Mexican Deviled Eggs

These Mexican Deviled Eggs are a spicy twist on classic deviled eggs.
Clock icon
15 Minutes Prep
30 Minutes Total


Ingredient List
  • Small check mark in a circle icon 8 hard boiled eggs, cooled and halved
  • Small check mark in a circle icon 1/3 cup mayonnaise
  • Small check mark in a circle icon 2 tablespoons sour cream
  • Small check mark in a circle icon 1 tablespoon chopped chives
  • Small check mark in a circle icon 2 teaspoons Old El Paso™ taco seasoning mix, divided
  • Small check mark in a circle icon Toppings: finely diced avocado, chives
Preparation
  1. Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, sour cream, chives, and 1 1/2 teaspoons of taco seasoning. Mix together well.
  2. Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.
  3. Top with finely diced avocado and chives. Using a strainer add the remaining 1/2 teaspoon of taco seasoning and lightly dust the eggs with it. Refrigerate until serving.