Mexican Deviled Eggs

Mexican Deviled Eggs

These Mexican Deviled Eggs are a spicy twist on classic deviled eggs.
  • 15 Minutes Prep
    30 Minutes Total

Ingredient List

  • 8 hard boiled eggs, cooled and halved
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon chopped chives
  • 2 teaspoons Old El Paso™ taco seasoning mix, divided
  • Toppings: finely diced avocado, chives
Recipe Continues Below


  1. Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, sour cream, chives, and 1 1/2 teaspoons of taco seasoning. Mix together well.
  2. Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.
  3. Top with finely diced avocado and chives. Using a strainer add the remaining 1/2 teaspoon of taco seasoning and lightly dust the eggs with it. Refrigerate until serving.

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