Mexican Deviled Eggs

Mexican Deviled Eggs

These Mexican Deviled Eggs are a spicy twist on classic deviled eggs.
  • Total Time 30 Minutes
  • Prep Time 15 Minutes
  • Servings
  • Ingredients 6


  • 8 hard boiled eggs, cooled and halved
  • 1/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 1 tablespoon chopped chives
  • 2 teaspoons Old El Paso™ taco seasoning mix, divided
  • Toppings: finely diced avocado, chives


Step 1 Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, sour cream, chives, and 1 1/2 teaspoons of taco seasoning. Mix together well.

Step 2 Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.

Step 3 Top with finely diced avocado and chives. Using a strainer add the remaining 1/2 teaspoon of taco seasoning and lightly dust the eggs with it. Refrigerate until serving.