Mexican Style Chicken Filled Tortillas

Name: Mexican Style Chicken Filled Tortillas
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Cuisine: Mexican
Ingredients: 1 4 boneless skinless chicken breast halves, cut into thin bite-sized strips; 2 1 cup frozen corn; 3 1 cup Old El Paso™ Salsa; 4 1 (2 1/4-oz.) can sliced ripe olives, well drained; 5 8 (8 to 10-inch) fat-free flour tortillas

Chicken breasts go Mexican with salsa, corn and tortillas. Ole!

20 Minutes Prep

20 Minutes Total

4 Servings

Ingredient List

4 boneless skinless chicken breast halves, cut into thin bite-sized strips
1 cup frozen corn
1 cup Old El Paso™ Salsa
1 (2 1/4-oz.) can sliced ripe olives, well drained
8 (8 to 10-inch) fat-free flour tortillas

Preparation

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add chicken; cook and stir 5 to 6 minutes or until no longer pink in center.
Stir in corn, salsa and olives. Reduce heat to medium; cook 4 to 6 minutes or until thoroughly heated.
Meanwhile, warm tortillas as directed on package. Spoon 1/4 of chicken mixture onto half of each tortilla. Fold tortillas over. If desired, serve with light sour cream and additional salsa.

Nutrition

Calories420(Calories from Fat45),Total Fat5g(Saturated Fat1g,),Cholesterol75mgSodium1170mgTotal Carbohydrate59g(Dietary Fiber3g Sugars5g),Protein34g;% Daily Value*:Vitamin A6%;Vitamin C15%;Calcium2%;Iron20%; Exchanges:4 Starch; 2 Lean Meat; *Percent Daily Values are based on a 2,000 calorie diet.