Mexican Style Lasagna

Mexican Style Lasagna

This Mexican Style Lasagna makes the perfect weeknight dinner for the whole family! Flavor packed and simple to prepare. With just a few simple ingredients, you'll have a gorgeous dinner ready in no time!
  • Total Time 45 Minutes
  • Prep Time 15 Minutes
  • Servings 8
  • Ingredients 8


  • 1 pound lean ground beef
  • 1 packet Old El Paso™ original taco seasoning mix
  • 2 - 15 ounce cans Old El Paso™ Refried Beans
  • 4 ounce can Old El Paso™ Chopped Green Chiles
  • 1 1/2 cups mild prepared salsa, divided
  • 2 cups cooked rice
  • 8 Old El Paso™ flour tortillas taco size, cut in half (you'll use 15 halves)
  • 2 cups shredded cheddar cheese


Step 1 Preheat oven to 350°F. and lightly spray a 9 x 13-inch baking dish with cooking spray.

Step 2 Heat a large skillet over medium heat. Add ground beef to hot skillet. Cook and crumble until browned. Stir in taco seasoning until well combined. Transfer to a large bowl.

Step 3 Place beans, green chilies and 3/4 cup salsa into a large bowl, stirring until well combined.

Step 4 Place rice and 3/4 cup salsa into large bowl, stirring until well combined.

Step 5 Spread a light layer of beans into bottom of baking dish. Layer with 5 halved tortillas then spread lightly with more beans. Top with a layer of beef then rice. Repeat with more tortillas following the same pattern until all ingredients are used.

Step 6 Top with shredded cheese and bake for 25-30 minutes, until hot and melted.

Step 7 Cut into squares and serve warm.