Mexican Style Lasagna

This Mexican Style Lasagna makes the perfect weeknight dinner for the whole family! Flavor packed and simple to prepare. With just a few simple ingredients, you'll have a gorgeous dinner ready in no time!
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15 Minutes Prep
45 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 1 pound lean ground beef
  • Small check mark in a circle icon 1 packet Old El Paso™ original taco seasoning mix
  • Small check mark in a circle icon 2 - 15 ounce cans Old El Paso™ Refried Beans
  • Small check mark in a circle icon 4 ounce can Old El Paso™ Chopped Green Chiles
  • Small check mark in a circle icon 1 1/2 cups mild prepared salsa, divided
  • Small check mark in a circle icon 2 cups cooked rice
  • Small check mark in a circle icon 8 Old El Paso™ flour tortillas taco size, cut in half (you'll use 15 halves)
  • Small check mark in a circle icon 2 cups shredded cheddar cheese
Preparation
  1. Preheat oven to 350°F. and lightly spray a 9 x 13-inch baking dish with cooking spray.
  2. Heat a large skillet over medium heat. Add ground beef to hot skillet. Cook and crumble until browned. Stir in taco seasoning until well combined. Transfer to a large bowl.
  3. Place beans, green chilies and 3/4 cup salsa into a large bowl, stirring until well combined.
  4. Place rice and 3/4 cup salsa into large bowl, stirring until well combined.
  5. Spread a light layer of beans into bottom of baking dish. Layer with 5 halved tortillas then spread lightly with more beans. Top with a layer of beef then rice. Repeat with more tortillas following the same pattern until all ingredients are used.
  6. Top with shredded cheese and bake for 25-30 minutes, until hot and melted.
  7. Cut into squares and serve warm.