Michelada Chicken Tacos
Prep 30 Minutes
Total 30 Minutes
Creamy Cabbage Slaw
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped fresh cilantro leaves
- 2 cloves garlic, finely chopped
- 1 tablespoon lime juice
- 2 cups shredded green cabbage
- 1/2 cup Mexican beer
- 1 tablespoon hot sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon Muir Glen™ organic tomato paste (from 8-oz can)
- 1 package (0.85 oz) Old El Paso™ chicken taco seasoning mix
- 2 tablespoons vegetable oil
- 1 package (20 oz) boneless skinless chicken thighs, cut in 1-inch pieces
- 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
- 1/2 cup diced tomato
- 1/4 cup crumbled queso fresco cheese
- 1/4 cup thinly sliced green onions
Recipe Continues Below
- In medium bowl, mix sour cream, mayonnaise, cilantro, garlic and lime juice. Add cabbage; toss to coat.
- In medium bowl, beat beer, hot sauce, soy sauce, honey, tomato paste and taco seasoning mix with whisk.
- In 12-inch skillet, heat oil over medium-high heat. Add chicken; cook 4 to 6 minutes on first side, without moving, until chicken is browned on bottom and releases easily from pan. Stir chicken; stir in beer mixture. Heat to boiling. Reduce heat to low; cook 6 to 9 minutes, stirring occasionally, until sauce thickens and chicken is no longer pink in center.
- Divide Creamy Cabbage Slaw among bowls. Spoon chicken mixture into bowls; top with remaining ingredients.
- Mexican hot sauce works best in this recipe. Our favorite is Cholula™ original hot sauce.
- Michelada is a drink made with beer, lime juice, piquant seasonings and sometimes tomato juice. We tested with different Mexican beers and preferred dark malted lagers for this recipe.
- 1 Serving Calories 280 (Calories from Fat 130); Total Fat 15g (Saturated Fat 4g ,Trans Fat 0g); Cholesterol 75mg; Sodium 610mg; Potassium 220mg; Total Carbohydrate 19g (Dietary Fiber 1g ,Sugars 5g); Protein 18g
- % Daily Value: Vitamin A 8%; Vitamin C 8%; Calcium 8%; Iron 10%
- Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 2 1/2 Very Lean Meat; 2 1/2 Fat
- Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet