Chicken, Bacon and Ranch Tortilla Bowls

Mini Chicken and Bacon Tacos

You can't go wrong with a chicken, bacon and ranch taco flavor combination, and Old El Paso™ Soft Tortilla Bowls are the perfect way to deliver these mini chicken tacos to your mouth. You can cook from scratch or you can pick up an easy rotisserie chicken and some pre-cooked bacon; do what works for you and your schedule to enjoy this delicious take on mini tacos.
  • 15 Minutes Prep
    30 Minutes Total
  • 6 Servings

Ingredient List

  • 1 package (12 count) Old El Paso™ Mini Soft Tortilla Bowls
  • 1 cup chopped deli rotisserie chicken
  • 1 cup Old El Paso™ Shredded Cheddar Cheese
  • 1/2 cup chopped cooked bacon
  • 1/4 cup sliced green onions
  • 1/3 cup Old El Paso™ Zesty Ranch sauce
  • 1/2 cup quartered grape tomatoes

Preparation

  1. Heat oven to 375°F. In ungreased 13x9-inch (3-quart) baking dish, place tortilla bowls.
  2. In small bowl, mix chicken, 1/2 cup of the cheese, the bacon, green onions and sauce; mix well.
  3. Divide chicken mixture evenly among tortilla bowls; top with remaining cheese.
  4. Bake 12 to 14 minutes or until hot and cheese is melted. Top with tomatoes and additional green onions and sauce, if desired.

Expert Tips

  • Serve these with fresh vegetables for a hearty snack or a light lunch.
  • Don’t care for tomatoes? Leave them out, and they’re just as delicious.
  • Leftover cooked chicken can be substituted for the deli rotisserie chicken in this recipe.

Nutrition

6 servings (2 bowls each)

1 Serving Calories 250  (Calories from Fat 120);  Total Fat 13g  (Saturated Fat 6g,  Trans Fat 0g); Cholesterol 45mg;  Sodium 590mg;  Total Carbohydrate 17g  (Dietary Fiber 0g,  Sugars 1g);  Protein 14g  

% Daily Value: Vitamin A  4%;  Vitamin C  2%;  Calcium 15%;  Iron  8%;  

Exchanges: 1 Other Carbohydrate, 1 Very Lean Meat, 1 High-Fat Meat, 1 Fat

Carbohydrate Choice:
 

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