Mini Chicken and Guacamole Ten Minute Taco Boats™

Mini Chicken and Guacamole Ten Minute Taco Bowls™

Try these quick and easy delicious new bowls for your next taco night; they will be a hit with both adults and kids!
  • Total Time 10 Minutes
  • Prep Time 10 Minutes
  • Servings 6
  • Ingredients 7


  • 1 tablespoon vegetable oil
  • 3 boneless skinless chicken breasts (about 1 1/4 lb), cut into very small thin strips
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 12 Old El Paso™ Taco Bowls™ mini soft flour tortillas
  • 1/2 cup homemade guacamole, using Avocados from Mexico™ (see tip below)
  • 1/2 cup crumbled queso fresco cheese
  • Make it FRESH toppings, as desired (see below)


Step 1 In 10-inch nonstick skillet, heat oil over medium heat. Add chicken; cook, stirring occasionally, until brown on both sides. Sprinkle with taco seasoning mix. Cook just until chicken is no longer pink in center, stirring occasionally.

Step 2 Heat bowls as directed on package.

Step 3 Divide chicken mixture among warmed bowls; add guacamole, crumbled cheese and FRESH toppings.

Expert Tips

For great tasting homemade guacamole, try this easy version. In medium bowl, mix 3 pitted, peeled and diced ripe Avocados from Mexico™ with 1/4 cup chopped fresh cilantro leaves, 1/2 teaspoon salt and the juice of 1 lime. Smash with a potato masher or fork, and serve!
Ideas for Make it FRESH toppings: diced tomatoes, sliced jalapeño chiles, cilantro leaves