Mini Fish Taco Bowls™

Mini Fish Taco Bowls

These Mini Fish Taco Bowls are crispy, fresh and just plain fun to make and eat. Serve them up as an appetizer before a game watch or as a light snack. Taco seasoning adds just a little kick to keep things interesting.
Prep 30 Minutes
Total 30 Minutes
Servings 6

Ingredient List

  • 12 frozen fully cooked breaded fish tenders
  • 1 1/2 cups coleslaw mix
  • 2 tablespoons lime-cilantro dressing
  • 1 tablespoon chopped fresh cilantro
  • 1/2 cup mayonnaise
  • 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
  • 1 teaspoon fresh lime juice
  • 12 Old El Paso™ Taco Bowls™ mini soft flour tortillas
  • Make it FRESH toppings, as desired (see below)
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Recipe Continues Below

Preparation

  1. Bake fish tenders as directed on package.
  2. Meanwhile, in medium bowl, stir together coleslaw mix, dressing and cilantro. In small bowl, mix mayonnaise, taco seasoning mix and lime juice.
  3. Heat bowls as directed on package.
  4. Fill each warmed bowl with cooked fish tender and a heaping tablespoon coleslaw. Top with taco mayonnaise. Serve with Make it FRESH toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: halved cherry tomatoes, fresh cilantro leaves, lime wedges.
  • Lime-Cilantro dressing is available at most grocery stores. If you can't find it, substitute your favorite vinaigrette to give your Mini Fish Taco Bowls a slightly different flavor.
  • Like it hot? Serve with your favorite hot sauce or sliced fresh jalapeños.

Nutrition

Calories350(Calories from Fat220),Total Fat24g(Saturated Fat4g,Trans Fat0g),Cholesterol25mgSodium710mgTotal Carbohydrate26g(Dietary Fiber1g Sugars3g),Protein7g;% Daily Value*:Vitamin A8%;Vitamin C6%;Calcium4%;Iron8%; Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat; Carbohydrate Choices:2
*Percent Daily Values are based on a 2,000 calorie diet.

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