Mini Pepperoni Pizza Bowls

Pizza made bite-sized in bowls. Snack time in a snap!
Prep 5 Minutes
Total 15 Minutes
Servings 6

Ingredient List

  • 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
  • 3/4 cup pizza sauce
  • 1/3 cup mini pepperoni slices
  • 3/4 cup shredded mozzarella cheese (3 oz)
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Recipe Continues Below

Preparation

  1. Heat oven to 400°F.
  2. On ungreased cookie sheet, place bowls. Put 1 tablespoon sauce in bottom of each boat. Divide pepperoni and cheese evenly among boats. Bake 8 to 10 minutes or until hot and cheese is melted. Serve immediately.

Expert Tips

  • Serve additional pizza sauce or ranch dressing with your bowls.
  • Can’t find mini pepperoni? Cut regular slices into quarters to fit bowls.

Nutrition

  • 1 Serving Calories 170 (Calories from Fat 80);  Total Fat 9g (Saturated Fat 3 1/2g ,Trans Fat 0g);  Cholesterol 15mg;  Sodium 410mg;  Potassium 140mg;  Total Carbohydrate 15g (Dietary Fiber 1g ,Sugars 0g);  Protein 7g
  • % Daily Value: Vitamin A 6%;  Vitamin C 2%;  Calcium 15%;  Iron 6%
  • Exchanges: 1/2 Starch;  1/2 Other Carbohydrate;  1 Lean Meat;  1 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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