Philly Cheese Steak Taco Bowls™

Whiz or Whizout? Pat’s or Geno’s? Whatever you choose, you can’t go wrong with turning your favorite cheese steak into a taco!
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30 Minutes Prep
30 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 1 lb boneless beef sirloin steak
  • Small check mark in a circle icon 1 teaspoon Montreal steak grill seasoning
  • Small check mark in a circle icon 1/4 teaspoon salt
  • Small check mark in a circle icon 3 tablespoons butter
  • Small check mark in a circle icon 1 large onion, cut in half lengthwise and thickly sliced (2 cups)
  • Small check mark in a circle icon 1 large green bell pepper, cut into thin strips
  • Small check mark in a circle icon 1 package Old El Paso™ Soft Tortilla Bowls
  • Small check mark in a circle icon 1/2 cup (from 15-oz jar) Kraft™ Cheez Whiz™ original cheese dip
Preparation
  1. Trim excess fat from beef. Cut beef into 1/4-inch strips; place in medium bowl. Add grill seasoning and salt; toss to combine. Set aside.
  2. In 12-inch nonstick skillet, melt butter over medium-high heat. Add onion and bell pepper; cook 6 to 8 minutes, stirring frequently, until tender. Remove from heat; cover and keep warm.
  3. In same skillet, cook beef strips over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink. Add cooked onions and bell peppers; heat through.
  4. Meanwhile, heat bowls as directed on package. In small microwavable bowl, microwave cheese dip uncovered on High 30 to 45 seconds, stirring every 30 seconds, until smooth and warmed. Divide beef mixture evenly among warmed bowls. Drizzle 1 tablespoon cheese dip on each bowl. Serve immediately.
Expert Tips
  • Beef is easier to cut into thin strips if partially frozen first for 30 to 60 minutes.
  • Kraft™ Cheez Whiz™ is the authentic way to top this sandwich, but provolone or American cheese run a close second.
Nutrition
Calories240(Calories from Fat110),Total Fat13g(Saturated Fat6g,Trans Fat0g),Cholesterol50mgSodium600mgTotal Carbohydrate17g(Dietary Fiber1g Sugars4g),Protein15g;% Daily Value*:Vitamin A6%;Vitamin C15%;Calcium8%;Iron10%; Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet.