Pork and Apple Ten Minute Taco Bowls

Try a new take on tacos with this delicious pork tenderloin and apple combo--it's a match made in heaven!
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10 Minutes Prep
10 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 small pork tenderloin (about 18 oz), trimmed of fat, cut into small cubes
  • Small check mark in a circle icon 1 package (1 oz) Old El Paso™ taco seasoning mix
  • Small check mark in a circle icon 1 unpeeled apple, cut into matchstick-size pieces
  • Small check mark in a circle icon 1/2 cup thinly sliced red onion
  • Small check mark in a circle icon 2 teaspoons lime juice
  • Small check mark in a circle icon 2 tablespoons chopped fresh cilantro
  • Small check mark in a circle icon 6 Old El Paso™ Soft Tortilla Bowls
Preparation
  1. Heat 10-inch nonstick skillet over medium heat; add pork. Cook 3 minutes, stirring occasionally, until almost cooked through. Stir in taco seasoning mix, and continue to cook 3 to 5 minutes longer or until seasoning mix is incorporated and pork is completely cooked through.
  2. While pork is cooking, mix apple, onion, lime juice and cilantro in medium bowl, stirring well. Divide pork among tortillas; top with apple slaw.
Nutrition
Calories210(Calories from Fat60),Total Fat6g(Saturated Fat2g,Trans Fat0g),Cholesterol35mgSodium560mgTotal Carbohydrate19g(Dietary Fiber1g Sugars3g),Protein18g;% Daily Value*:Vitamin A6%;Vitamin C0%;Calcium2%;Iron6%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1
*Percent Daily Values are based on a 2,000 calorie diet.