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Pork and Apple Ten Minute Taco Bowls

Try a new take on tacos with this delicious pork tenderloin and apple combo--it's a match made in heaven!
Prep 10 Minutes
Total Time 10 Minutes
Servings 6

Ingredient List

  • 1 small pork tenderloin (about 18 oz), trimmed of fat, cut into small cubes
  • 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 unpeeled apple, cut into matchstick-size pieces
  • 1/2 cup thinly sliced red onion
  • 2 teaspoons lime juice
  • 2 tablespoons chopped fresh cilantro
  • 6 tortilla bowls from 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
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Recipe Continues Below

Preparation

  1. Heat 10-inch nonstick skillet over medium heat; add pork. Cook 3 minutes, stirring occasionally, until almost cooked through. Stir in taco seasoning mix, and continue to cook 3 to 5 minutes longer or until seasoning mix is incorporated and pork is completely cooked through.
  2. While pork is cooking, mix apple, onion, lime juice and cilantro in medium bowl, stirring well. Divide pork among tortillas; top with apple slaw.

Expert Tips

  • Pork tenderloin is a super easy and lean protein to work with. Simply remove the small piece of skin on the loin, and then quickly chop. You're ready to cook!

Nutrition

  • 1 Taco Bowl Calories 210 (Calories from Fat 60);  Total Fat 6g (Saturated Fat 2g ,Trans Fat 0g);  Cholesterol 35mg;  Sodium 560mg;  Potassium 390mg;  Total Carbohydrate 19g (Dietary Fiber 1g ,Sugars 3g);  Protein 18g
  • % Daily Value: Vitamin A 6%;  Vitamin C 0%;  Calcium 2%;  Iron 6%
  • Exchanges: 1 1/2 Starch;  1 1/2 Very Lean Meat;  1/2 Lean Meat;  1/2 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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