Pork Chops with Salsa Beans

It's not the same old pork chops! Tender chops slow-cook in a flavorful baked-bean mixture--a tasty dinner for two.
Prep 10 Minutes
Total 4 Hours 10 Minutes
Servings 2

Ingredient List

  • 2 bone-in center-cut pork loin chops (1/2 inch thick)
  • 1/2 teaspoon peppered seasoned salt
  • 1/2 cup frozen corn
  • 1/4 cup Old El Paso™ Thick 'n Chunky salsa
  • 1 can (8 oz) baked beans, undrained
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Recipe Continues Below

Preparation

  1. Heat 8-inch skillet over medium-high heat. Sprinkle pork chops with peppered seasoned salt; place in skillet. Cook 2 to 4 minutes or until browned on both sides.
  2. In 1 1/2-quart slow cooker, mix corn, salsa and beans. Top with pork chops, overlapping as necessary, and pressing gently into bean mixture.
  3. Cover; cook on Low heat setting 4 to 5 hours.

Expert Tips

  • Browning the pork chops before placing them in the slow cooker adds flavor to this dish. If you're in a hurry, you can skip this step.

Nutrition

  • 1 Serving Calories 360 (Calories from Fat 100);  Total Fat 11g (Saturated Fat 3 1/2g ,Trans Fat 0g);  Cholesterol 85mg;  Sodium 1110mg;  Potassium 760mg;  Total Carbohydrate 32g (Dietary Fiber 7g ,Sugars 9g);  Protein 33g
  • % Daily Value: Vitamin A 8%;  Vitamin C 4%;  Calcium 8%;  Iron 25%
  • Exchanges: 1 1/2 Starch;  1/2 Other Carbohydrate;  4 Lean Meat
  • Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet

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