Pulled Pork Tortilla Pie

A layered tortilla, pulled pork casserole rich with green chile enchilada sauce and sour cream. By Pillsbury Kitchens
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10 Minutes Prep
55 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 can (11 oz) chipotle white corn or whole kernel sweet corn, drained
  • Small check mark in a circle icon 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
  • Small check mark in a circle icon 12 corn tortillas
  • Small check mark in a circle icon 1 package (12 oz) refrigerated hickory smoked seasoned pulled pork
  • Small check mark in a circle icon 1 container (8 oz) sour cream
  • Small check mark in a circle icon 1 can (10 oz) Old El Paso™ mild green chile enchilada sauce
  • Small check mark in a circle icon 1 1/2 cups shredded Monterey Jack cheese (6 oz)
Preparation
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  2. In small bowl, mix corn and chiles; set aside. In baking dish, layer 4 tortillas, half each of the pork, corn mixture, sour cream, enchilada sauce and 1/2 cup of the cheese; repeat layering once. Layer with remaining tortillas; sprinkle with remaining cheese.
  3. Cover; bake 30 minutes. Uncover; bake 10 to 15 minutes longer or until hot and bubbly.
Expert Tips
  • Try mixing in other vegetables with the corn; peas or carrots.
Nutrition
Calories480(Calories from Fat250),Total Fat28g(Saturated Fat13g,Trans Fat0g),Cholesterol80mgSodium850mgTotal Carbohydrate36g(Dietary Fiber3g Sugars4g),Protein21g;% Daily Value*:Vitamin A10%;Vitamin C4%;Calcium30%;Iron10%; Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 2 Fat; Carbohydrate Choices:2 1/2 *Percent Daily Values are based on a 2,000 calorie diet.