Quick Southwestern Corn Salsa

Southwestern Corn Salsa Recipe

Fresh instant "app"? You're four ingredients and ten minutes away from a fresh homemade salsa. By Betty Crocker Kitchens
  • 10 Minutes Prep
    10 Minutes Total
  • 8 Servings

Ingredient List

  • 1 can (11 oz) Southwestern style corn, undrained
  • 1 cup Old El Paso™ Thick ‘n Chunky salsa
  • 1 small jalapeño chile, seeded, finely chopped
  • 1/2 cup chopped fresh cilantro
  • 8 oz tortilla chips
Advertisement
Advertisement
Recipe Continues Below

Preparation

  1. In medium bowl, mix all ingredients except tortilla chips. Serve immediately with chips, or cover and refrigerate until serving time.

Expert Tips

  • Not a cilantro fan? Use fresh parsley for a milder but still fresh flavor.

Nutrition

Calories190(Calories from Fat60),Total Fat7g(Saturated Fat1g,Trans Fat0g),Cholesterol0mgSodium350mgTotal Carbohydrate28g(Dietary Fiber1g Sugars3g),Protein2g;% Daily Value*:Vitamin A4%;Vitamin C4%;Calcium0%;Iron6%; Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.
 

Ratings and Reviews