Southwestern Corn Salsa Recipe
-
10 Minutes
Prep
10 Minutes Total
- 8 Servings
Ingredient List
- 1 can (11 oz) Southwestern style corn, undrained
- 1 cup Old El Paso™ Thick ‘n Chunky salsa
- 1 small jalapeño chile, seeded, finely chopped
- 1/2 cup chopped fresh cilantro
- 8 oz tortilla chips
Preparation
- In medium bowl, mix all ingredients except tortilla chips. Serve immediately with chips, or cover and refrigerate until serving time.
Expert Tips
- Not a cilantro fan? Use fresh parsley for a milder but still fresh flavor.
Nutrition
Calories190(Calories from Fat60),Total Fat7g(Saturated Fat1g,Trans Fat0g),Cholesterol0mgSodium350mgTotal Carbohydrate28g(Dietary Fiber1g Sugars3g),Protein2g;% Daily Value*:Vitamin A4%;Vitamin C4%;Calcium0%;Iron6%; Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.