Quick Southwestern Corn Salsa

Fresh instant "app"? You're four ingredients and ten minutes away from a fresh homemade salsa. By Betty Crocker Kitchens
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10 Minutes Prep
10 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 1 can (11 oz) Southwestern style corn, undrained
  • Small check mark in a circle icon 1 cup Old El Paso™ Thick ‘n Chunky salsa
  • Small check mark in a circle icon 1 small jalapeño chile, seeded, finely chopped
  • Small check mark in a circle icon 1/2 cup chopped fresh cilantro
  • Small check mark in a circle icon 8 oz tortilla chips
Preparation
  1. In medium bowl, mix all ingredients except tortilla chips. Serve immediately with chips, or cover and refrigerate until serving time.
Expert Tips
  • Not a cilantro fan? Use fresh parsley for a milder but still fresh flavor.
Nutrition
Calories190(Calories from Fat60),Total Fat7g(Saturated Fat1g,Trans Fat0g),Cholesterol0mgSodium350mgTotal Carbohydrate28g(Dietary Fiber1g Sugars3g),Protein2g;% Daily Value*:Vitamin A4%;Vitamin C4%;Calcium0%;Iron6%; Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.