Quick Southwestern Corn Salsa

Name: Quick Southwestern Corn Salsa
Prep time: PTH10M
Total time: PTH10M
Yield: 8 serving(s)
Ingredients: 1 1 can (11 oz) Southwestern style corn, undrained; 2 1 cup Old El Paso™ Thick ‘n Chunky salsa; 3 1 small jalapeño chile, seeded, finely chopped; 4 1/2 cup chopped fresh cilantro; 5 8 oz tortilla chips

Fresh instant "app"? You're four ingredients and ten minutes away from a fresh homemade salsa. By Betty Crocker Kitchens

10 Minutes Prep

10 Minutes Total

8 Servings

Ingredient List

1 can (11 oz) Southwestern style corn, undrained
1 cup Old El Paso™ Thick ‘n Chunky salsa
1 small jalapeño chile, seeded, finely chopped
1/2 cup chopped fresh cilantro
8 oz tortilla chips

Preparation

In medium bowl, mix all ingredients except tortilla chips. Serve immediately with chips, or cover and refrigerate until serving time.

Expert Tips

Not a cilantro fan? Use fresh parsley for a milder but still fresh flavor.

Nutrition

Calories190(Calories from Fat60),Total Fat7g(Saturated Fat1g,Trans Fat0g),Cholesterol0mgSodium350mgTotal Carbohydrate28g(Dietary Fiber1g Sugars3g),Protein2g;% Daily Value*:Vitamin A4%;Vitamin C4%;Calcium0%;Iron6%; Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.