Quick Southwestern Corn Salsa

Quick Southwestern Corn Salsa

Fresh instant "app"? You're four ingredients and ten minutes away from a fresh homemade salsa.

By Betty Crocker Kitchens

  • Total Time 10 Minutes
  • Prep Time 10 Minutes
  • Servings 8
  • Ingredients 5


  • 1 can (11 oz) Southwestern style corn, undrained
  • 1 cup Old El Paso™ Thick ‘n Chunky salsa
  • 1 small jalapeño chile, seeded, finely chopped
  • 1/2 cup chopped fresh cilantro
  • 8 oz tortilla chips


Step 1 In medium bowl, mix all ingredients except tortilla chips. Serve immediately with chips, or cover and refrigerate until serving time.


Calories190(Calories from Fat60),Total Fat7g(Saturated Fat1g,Trans Fat0g),Cholesterol0mgSodium350mgTotal Carbohydrate28g(Dietary Fiber1g Sugars3g),Protein2g;% Daily Value*:Vitamin A4%;Vitamin C4%;Calcium0%;Iron6%; Exchanges:1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:2 *Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Not a cilantro fan? Use fresh parsley for a milder but still fresh flavor.