Ranch Roll Up Snacks

A delightful side to soup or salad, or as a perky appetizer, these snacks offer veggie flavor in bite-size portions.
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15 Minutes Prep
2 Hours 15 Minutes Total
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40 Servings


Ingredient List
  • Small check mark in a circle icon 1 package (3 oz) cream cheese, softened
  • Small check mark in a circle icon 1 container (8 oz) ranch sour cream dip
  • Small check mark in a circle icon 1/2 cup finely chopped broccoli
  • Small check mark in a circle icon 1/2 cup shredded carrot
  • Small check mark in a circle icon 1/4 cup finely chopped red onion
  • Small check mark in a circle icon 4 slices precooked bacon, chopped
  • Small check mark in a circle icon 5 Old El Paso™ flour tortillas for burritos, 8 inch (from 11-oz package)
Preparation
  1. In small bowl with electric mixer, beat cream cheese on medium speed until smooth. Beat in dip until well blended. Stir in broccoli, carrot, onion and bacon.
  2. Spread mixture evenly onto each tortilla to edges. Roll up each; wrap tightly in plastic wrap. Refrigerate at least 2 hours or up to 8 hours before serving.
  3. To serve, cut each roll into 8 pieces.
Expert Tips
  • For a change of flavor, use French onion dip and flavored flour tortillas instead.
Nutrition
Calories40(Calories from Fat25),Total Fat2 1/2g(Saturated Fat1g,Trans Fat0g),Cholesterol0mgSodium100mgTotal Carbohydrate3g(Dietary Fiber0g Sugars0g),Protein1g;% Daily Value*:Vitamin A6%;Vitamin C2%;Calcium0%;Iron0%; Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:0
*Percent Daily Values are based on a 2,000 calorie diet.