Seven Layer Bean Dip

Seven Layer Bean Dip

Dig in to a delicious homemade dip. Make it by layering your favorite Mexican ingredients.
  • 20 Minutes Prep
    20 Minutes Total

Ingredient List

  • 1 can (16 oz) Old El Paso™ refried beans
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1 package (8 oz) cream cheese, softened
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
  • 2 cups shredded lettuce
  • 2 cups shredded Cheddar or Mexican cheese blend (8 oz)
  • 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
  • 1 medium tomato, diced (3/4 cup)
  • Tortilla chips, if desired
Recipe Continues Below


  1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Expert Tips

  • Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces or zucchini slices.


Calories150(Calories from Fat90),Total Fat10g(Saturated Fat6g,Trans Fat0g),Cholesterol30mgSodium750mgTotal Carbohydrate9g(Dietary Fiber2g Sugars2g),Protein6g;% Daily Value*:Vitamin A15%;Vitamin C4%;Calcium10%;Iron8%; Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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