Seven Layer Stand 'N Stuff™ Tacos

Love the traditional seven layer dip? Try this dip transformed into a taco!
Prep 30 Minutes
Total 30 Minutes
Servings 8

Ingredient List

Tacos

  • 1 package (10.9 oz) Old El Paso™ Soft Tortilla Bowl Kit
  • 1 lb lean (at least 80%) ground beef
  • 2/3 cup water
  • 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated
  • 1 cup sour cream
  • 1 cup guacamole
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1 cup shredded lettuce
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Recipe Continues Below

Preparation

  1. Make tacos as directed on package--except after spooning beef filling into tortillas, top each with 2 tablespoons of each of the Toppings. Drizzle with Taco Sauce (from dinner kit).

Expert Tips

  • Make a quick guacamole using only 4 ingredients. Simply mash together 4 pitted and peeled avocados, juice of 1 lime, 1/4 cup chopped fresh cilantro and 1/4 cup chopped red onion. Season with salt, and you are ready to go!

Nutrition

  • 1 Taco Calories 350 (Calories from Fat 200);  Total Fat 22g (Saturated Fat 10g ,Trans Fat 1/2g);  Cholesterol 65mg;  Sodium 540mg;  Potassium 370mg;  Total Carbohydrate 20g (Dietary Fiber 2g ,Sugars 2g);  Protein 17g
  • % Daily Value: Vitamin A 10%;  Vitamin C 10%;  Calcium 15%;  Iron 15%
  • Exchanges: 1 Starch;  1 1/2 Lean Meat;  3 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

Ratings and Reviews

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