Seven Layer Stand 'N Stuff™ Tacos
Prep
30 Minutes
Total Time
30 Minutes
Servings
8
Ingredient List
Tacos
- 1 package (10.9 oz) Old El Paso™ Soft Tortilla Bowl Kit
- 1 lb lean (at least 80%) ground beef
- 2/3 cup water
- 1 cup from 1 can (16 oz) Old El Paso™ Traditional Refried Beans, heated
- 1 cup sour cream
- 1 cup guacamole
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup shredded lettuce
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Recipe Continues Below
Preparation
- Make tacos as directed on package--except after spooning beef filling into tortillas, top each with 2 tablespoons of each of the Toppings. Drizzle with Taco Sauce (from dinner kit).
Expert Tips
- Make a quick guacamole using only 4 ingredients. Simply mash together 4 pitted and peeled avocados, juice of 1 lime, 1/4 cup chopped fresh cilantro and 1/4 cup chopped red onion. Season with salt, and you are ready to go!
Nutrition
- 1 Taco Calories 350 (Calories from Fat 200); Total Fat 22g (Saturated Fat 10g ,Trans Fat 1/2g); Cholesterol 65mg; Sodium 540mg; Potassium 370mg; Total Carbohydrate 20g (Dietary Fiber 2g ,Sugars 2g); Protein 17g
- % Daily Value: Vitamin A 10%; Vitamin C 10%; Calcium 15%; Iron 15%
- Exchanges: 1 Starch; 1 1/2 Lean Meat; 3 Fat
- Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet
