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Shrimp Spring Roll Mini Taco Bowls
Prep
40 Minutes
Total Time
40 Minutes
Servings
12
Ingredient List
- 1 1/2 cups water
- 1 cup uncooked rice vermicelli noodles, broken
- 2 tablespoons packed brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon fish sauce
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 2 green onions, thinly sliced on the bias
- 2 tablespoons finely chopped fresh basil leaves
- 2 tablespoons finely chopped fresh cilantro leaves
- 2 cloves garlic, finely chopped
- 1/2 lb cooked peeled miniature shrimp (150 to 200 per lb)
- 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
- 1 cup shredded lettuce
- 1/4 cup matchstick-cut cucumbers
- 1/4 cup shredded carrot
- 1/4 cup chopped salted roasted peanuts
- Sriracha sauce, if desired
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Recipe Continues Below
Preparation
- In microwavable 2-cup measuring cup, microwave water uncovered on High 1 to 3 minutes or until boiling. Add noodles; soak 2 to 3 minutes or until softened. Drain; return to measuring cup.
- In medium bowl, mix brown sugar, vinegar, fish sauce, soy sauce and sesame oil. Stir in green onions, basil, cilantro and garlic. Add 2 tablespoons of the sauce mixture to cup with noodles; stir and set aside. Stir shrimp into bowl with remaining sauce mixture.
- Heat bowls as directed on package. Divide noodles among bowls; top with lettuce. Divide shrimp mixture and any remaining sauce mixture among bowls; top with cucumbers and carrot. Sprinkle with peanuts, and drizzle with Sriracha sauce.
Expert Tips
- No fish sauce? No problem! Just add an additional 1/2 teaspoon soy sauce.
- To tone down the heat in these Shrimp Spring Roll Mini Taco Bowls, consider topping with more fresh herbs or green onions instead of drizzling with Sriracha.
- Need to save some time? Opt for bagged preshredded lettuce and carrots.
Nutrition
- 1 Serving Calories 100 (Calories from Fat 35); Total Fat 3 1/2g (Saturated Fat 1g ,Trans Fat 0g); Cholesterol 30mg; Sodium 290mg; Potassium 80mg; Total Carbohydrate 11g (Dietary Fiber 0g ,Sugars 3g); Protein 5g
- % Daily Value: Vitamin A 10%; Vitamin C 0%; Calcium 4%; Iron 2%
- Exchanges: 1/2 Starch; 1/2 Very Lean Meat; 1/2 Fat
- Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet