Skillet Moo Shu Pork Bowls

Skillet Moo Shu Pork Bowls

This weeknight-ready version of moo shu pork has all of the flavors you love about the slow-cooked Chinese pork but hurries things along with ground pork and a skillet. The traditional tortilla-like pancakes are replaced with mini taco bowls so you can double down on making them for dinner or for party food.
  • 30 Minutes Prep
    30 Minutes Total
  • 12 Servings

Ingredient List

  • 1 teaspoon vegetable oil
  • 1 lb ground pork
  • 1/2 cup finely chopped onion
  • 4 cloves garlic, finely chopped
  • 1/2 teaspoon ground ginger
  • 1 tablespoon packed brown sugar
  • 1 tablespoon hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon natural rice vinegar
  • 1 teaspoon chile garlic sauce
  • 1 package Old El Paso™ Mini Taco Bowls™ soft flour tortillas (12 bowls)
  • 1 cup shredded green cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup thinly sliced green onions
  • 1/4 cup finely chopped fresh cilantro leaves
  • Lime wedges
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Recipe Continues Below

Preparation

  1. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork and onion; cook 7 to 9 minutes, stirring frequently, until pork is no longer pink.
  2. Stir in garlic and ginger; stir in brown sugar, hoisin sauce, soy sauce, vinegar and chile garlic sauce.
  3. Meanwhile, heat bowls as directed on package. Divide cabbage and carrot among bowls. Divide pork mixture among bowls. Top with green onion and cilantro. Serve with lime wedges and additional hoisin sauce, if desired.

Expert Tips

  • Slice green onions on the bias for a sleek, modern look.
  • Save some time by purchasing preshredded, bagged green cabbage.

Nutrition

1 Serving Calories 150 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2.5g, Trans Fat 0g); Cholesterol 25mg; Sodium 210mg; Total Carbohydrate 11g (Dietary Fiber 1g, Sugars 3g); Protein 8g
% Daily Value: Vitamin A 15%; Vitamin C 6%; Calcium 4%; Iron 6%;
Exchanges: 1/2 Other Carbohydrate, 1/2 Vegetable, 1 Lean Meat, 1 Fat
Carbohydrate Choice: 1

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