Skillet Nacho Chili
Prep
30 Minutes
Total Time
30 Minutes
Servings
4
Ingredient List
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
- 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1 cup frozen corn
- 1 cup shredded Cheddar cheese (4 oz)
- 2 cups corn chips
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Recipe Continues Below
Preparation
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.
- Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.
- Sprinkle each serving with cheese. Serve with corn chips.
Expert Tips
- Ground turkey can be used in place of the ground beef in this recipe.
- Garnish this dinnertime treat with chopped fresh cilantro for an extra south-of-the-border taste.
Nutrition
- 1 Serving Calories 590 (Calories from Fat 250); Total Fat 28g (Saturated Fat 12g ,Trans Fat 1g); Cholesterol 100mg; Sodium 2160mg; Potassium 890mg; Total Carbohydrate 48g (Dietary Fiber 8g ,Sugars 12g); Protein 35g
- % Daily Value: Vitamin A 30%; Vitamin C 10%; Calcium 25%; Iron 35%
- Exchanges: 2 Starch; 1 Other Carbohydrate; 1 1/2 Fat
- Carbohydrate Choice: 3
*Percent Daily Values are based on a 2,000 calorie diet
