Skillet Nacho Chili

Skillet Nacho Chili

Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips.
  • Total Time 30 Minutes
  • Prep Time 30 Minutes
  • Servings 4
  • Ingredients 8


  • 1 lb lean (at least 80%) ground beef
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (19 oz) Progresso™ Vegetable Classics hearty tomato soup
  • 1 can (15 to 16 oz) spicy chili beans in sauce, undrained
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
  • 1 cup frozen corn
  • 1 cup shredded Cheddar cheese (4 oz)
  • 2 cups corn chips


Step 1 Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.

Step 2 Stir soup, chili beans, green chiles and corn into beef mixture. Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.

Step 3 Sprinkle each serving with cheese. Serve with corn chips.


Calories590(Calories from Fat250),Total Fat28g(Saturated Fat12g,Trans Fat1g),Cholesterol100mgSodium2160mgTotal Carbohydrate48g(Dietary Fiber8g Sugars12g),Protein35g;% Daily Value*:Vitamin A30%;Vitamin C10%;Calcium25%;Iron35%; Exchanges:2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices:3 *Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Ground turkey can be used in place of the ground beef in this recipe.
Garnish this dinnertime treat with chopped fresh cilantro for an extra south-of-the-border taste.