Slow-Cooker Pulled Pork Fajitas
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20 Minutes
Prep
10 Hours Total
Ingredient List
- Reynolds™ Slow Cooker Liners
- 1 pork boneless loin roast (2 1/2 lb), trimmed of fat
- 2 tablespoons fajita seasoning (from 3-oz container)
- 1 cup Old El Paso™ Thick ‘n Chunky salsa
- 1 bag (1 lb) frozen stir-fry bell peppers and onions, thawed
- 2 packages (11.5 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas), warmed
- 2 cups shredded Mexican-style taco cheese (8 oz)
- 1 cup sour cream, if desired
Preparation
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Place pork in 3- to 4-quart slow cooker. Sprinkle with fajita seasoning. Top with salsa. Cover; cook on Low heat setting 8 to 10 hours.
- Remove pork from cooker; place on cutting board. Shred pork using 2 forks; return pork to cooker and mix well. Stir in stir-fry vegetables. Increase heat setting to High. Cover; cook 30 minutes longer or until mixture is hot and vegetables are tender.
- Using slotted spoon, place 1/2 cup meat mixture in each warm tortilla. Sprinkle with cheese. Serve with sour cream.
Expert Tips
- Serve food directly from the lined slow cooker. Once your slow cooker cools, remove the liner and throw away for easy clean up.
- Leftover shredded pork can be stored two days in the refrigerator or up to two months in the freezer.
- Look for fajita seasoning in the spice section of the grocery store.
Nutrition
Calories320(Calories from Fat130),Total Fat14g(Saturated Fat6g,Trans Fat1g),Cholesterol60mgSodium730mgTotal Carbohydrate24g(Dietary Fiber0g Sugars2g),Protein22g;% Daily Value*:Vitamin A6%;Vitamin C8%;Calcium15%;Iron10%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
*Percent Daily Values are based on a 2,000 calorie diet.
