Spicy Chicken Tacos Boats™

Spicy Chicken Tacos Bowls™

Easy to make spicy shredded chicken makes getting dinner on the table fast and easy. Anything goes in Old El Paso™!
  • Total Time 20 Minutes
  • Prep Time 10 Minutes
  • Servings 8
  • Ingredients 5


  • 1 lb cooked chicken, shredded (4 cups)
  • 1 package (1 oz) Old El Paso™ hot & spicy taco seasoning mix
  • 2/3 cup water
  • 1 package (6.7 oz) Old El Paso™ Soft Tortilla Bowls
  • Make it FRESH toppings, as desired (see below)


Step 1 In 10-inch nonstick skillet, cook chicken, taco seasoning mix and water over medium-high heat 3 to 4 minutes, stirring occasionally, until warmed through.

Step 2 Meanwhile, heat bowls as directed on package. Divide chicken mixture evenly among warmed bowls. Top with desired toppings.

Expert Tips

Ideas for Make it FRESH toppings: sliced jalapeños, chopped tomatoes, shredded lettuce, queso fresco cheese, sour cream.
Like the crunch of shells? Try Old El Paso™ Stand ‘N Stuff™ taco shells.