Spicy Chicken Tacos Bowls™

Name: Spicy Chicken Tacos Bowls™
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb cooked chicken, shredded (4 cups); 1 package (1 oz) Old El Paso™ hot & spicy taco seasoning mix; 2/3 cup water; 1 package (6.7 oz) Old El Paso™ Soft Tortilla Bowls; Make it FRESH toppings, as desired (see below)

Easy to make spicy shredded chicken makes getting dinner on the table fast and easy. Anything goes in Old El Paso™!

Prep 10 Minutes

Total 20 Minutes

Servings 8

Ingredient List

1 lb cooked chicken, shredded (4 cups)
1 package (1 oz) Old El Paso™ hot & spicy taco seasoning mix
2/3 cup water
1 package (6.7 oz) Old El Paso™ Soft Tortilla Bowls
Make it FRESH toppings, as desired (see below)

Preparation

In 10-inch nonstick skillet, cook chicken, taco seasoning mix and water over medium-high heat 3 to 4 minutes, stirring occasionally, until warmed through.
Meanwhile, heat bowls as directed on package. Divide chicken mixture evenly among warmed bowls. Top with desired toppings.

Expert Tips

Ideas for Make it FRESH toppings: sliced jalapeños, chopped tomatoes, shredded lettuce, queso fresco cheese, sour cream.
Like the crunch of shells? Try Old El Paso™ Stand ‘N Stuff™ taco shells.

Spicy Chicken Tacos Bowls™

Ingredient List

Preparation

Expert Tips

Made With

Hot and Spicy Taco Seasoning Mix, 1 oz

8 Soft Flour Tortilla Bowls

Ratings and Reviews

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