Spicy Chicken Tacos Bowls™

Spicy Chicken Tacos Bowls™

Easy to make spicy shredded chicken makes getting dinner on the table fast and easy. Anything goes in Old El Paso™!
  • 10 Minutes Prep
    20 Minutes Total
  • 8 Servings

Ingredient List

  • 1 lb cooked chicken, shredded (4 cups)
  • 1 package (1 oz) Old El Paso™ hot & spicy taco seasoning mix
  • 2/3 cup water
  • 1 package (6.7 oz) Old El Paso™ Soft Tortilla Bowls
  • Make it FRESH toppings, as desired (see below)
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Recipe Continues Below

Preparation

  1. In 10-inch nonstick skillet, cook chicken, taco seasoning mix and water over medium-high heat 3 to 4 minutes, stirring occasionally, until warmed through.
  2. Meanwhile, heat bowls as directed on package. Divide chicken mixture evenly among warmed bowls. Top with desired toppings.

Expert Tips

  • Ideas for Make it FRESH toppings: sliced jalapeños, chopped tomatoes, shredded lettuce, queso fresco cheese, sour cream.
  • Like the crunch of shells? Try Old El Paso™ Stand ‘N Stuff™ taco shells.

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