Spinach and Strawberry Roll-Ups

Spinach and Strawberry Roll-Ups

Your favorite salad just became your favorite appetizer. How, you ask? By combining strawberries, spinach, goat cheese and walnuts inside a tortilla for a crazy-easy roll-up you can’t help but want to make for every party ever. (We don’t blame you.)
  • 25 Minutes Prep
    2 Hours 25 Minutes Total
  • 32 Servings

Ingredient List

  • 1 container (8 oz) cream cheese spread, softened
  • 2 oz goat cheese (chèvre), crumbled
  • 1 teaspoon lemon juice
  • 1/8 teaspoon ground black pepper
  • 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
  • 1/2 cup chopped walnuts
  • 1 lb strawberries, hulled and thinly sliced (about 2 1/2 cups)
  • 2 cups baby spinach
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Recipe Continues Below

Preparation

  1. In medium bowl, mix cream cheese spread, goat cheese, lemon juice and pepper. Divide mixture among tortillas, spreading evenly over tortillas, leaving 1/2-inch border. Top one half of each tortilla with walnuts and strawberries. Evenly place spinach leaves over strawberries.
  2. Starting from side with toppings, roll up very tightly. Cover with plastic wrap. Refrigerate at least 2 hours but no longer than 3 hours.
  3. To serve, trim 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.

Expert Tips

  • An 8-oz block of cream cheese can be used instead of cream cheese spread. Soften cream cheese as directed on package.
  • Tightly rolling is the key to great looking, easy-to-slice roll-ups.

Nutrition

1 Serving Calories 80 (Calories from Fat 40); Total Fat 4.5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 10mg; Sodium 125mg; Total Carbohydrate 7g (Dietary Fiber 0g, Sugars 1g); Protein 2g
% Daily Value: Vitamin A 6%; Vitamin C 15%; Calcium 4%; Iron 2%;
Exchanges: 1/2 Starch, 1 Fat
Carbohydrate Choice: 0.5

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