Sriracha Avocado Ten Minute Tacos

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!
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10 Minutes Prep
10 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • Small check mark in a circle icon 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
  • Small check mark in a circle icon 8 Old El Paso™ Stand ‘N Stuff® taco shells
  • Small check mark in a circle icon 1 Avocado from Mexico™, pitted, peeled and diced
  • Small check mark in a circle icon 1/2 cup crumbled queso fresco cheese
  • Small check mark in a circle icon Sriracha or hot sauce, for drizzling
Preparation
  1. Stir warm shredded chicken together with green chiles in medium bowl.
  2. Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.
Expert Tips
  • If hot sauce has too much 'kick', drizzle with mild salsa instead.