Sriracha Avocado Ten Minute Tacos

Sriracha Avocado Ten Minute Tacos

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!
  • 10 Minutes Prep
    10 Minutes Total
  • 8 Servings

Ingredient List

  • 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
  • 8 Old El Paso™ Stand ‘N Stuff® taco shells
  • 1 Avocado from Mexico™, pitted, peeled and diced
  • 1/2 cup crumbled queso fresco cheese
  • Sriracha or hot sauce, for drizzling
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Recipe Continues Below

Preparation

  1. Stir warm shredded chicken together with green chiles in medium bowl.
  2. Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.

Expert Tips

  • If hot sauce has too much 'kick', drizzle with mild salsa instead.

Ratings and Reviews