Sriracha Avocado Ten Minute Tacos

Sriracha Avocado Ten Minute Tacos

These tacos come together in a flash, and really impress with delicious fresh toppings like avocado and a vibrant kick of hot sauce!
  • 10 Minutes Total Time
  • 10 Minutes Prep Time
  • 8 Servings
  • 6 Ingredients

Ingredients

  • 2 1/2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained
  • 8 Old El Paso™ Stand ‘N Stuff® taco shells
  • 1 Avocado from Mexico™, pitted, peeled and diced
  • 1/2 cup crumbled queso fresco cheese
  • Sriracha or hot sauce, for drizzling

Instructions

Step 1 Stir warm shredded chicken together with green chiles in medium bowl.

Step 2 Spoon filling into warm taco shells. Top with avocado and crumbled queso fresco and drizzle with sriracha sauce.

Expert Tips

If hot sauce has too much 'kick', drizzle with mild salsa instead.