Sriracha Beef 3 Topping Tacos

This 3 topping taco doubles down on Sriracha sauce – in the beef and on the taco – to deliver a zippy, easy beef taco.
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25 Minutes Prep
25 Minutes Total
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10 Servings

Ingredient List
  • Small check mark in a circle icon 1 lb lean (at least 80%) ground beef
  • Small check mark in a circle icon 1 package (1 oz) Old El Paso™ original taco seasoning mix
  • Small check mark in a circle icon 2/3 cup water
  • Small check mark in a circle icon 1/4 cup Sriracha sauce
  • Small check mark in a circle icon 10 Old El Paso™ Stand 'N Stuff™ taco shells
  • Small check mark in a circle icon 1 cup shredded Cheddar cheese (4 oz)
  • Small check mark in a circle icon 1 avocado, pitted, peeled and diced (1 cup)
  1. In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix, water and 2 tablespoon of the Sriracha sauce. Heat to boiling; reduce heat, and simmer uncovered 2 to 3 minutes, stirring frequently, until thickened.
  2. Heat shells as directed on package. Divide beef mixture among shells; top with cheese, avocado and remaining Sriracha sauce.
Expert Tips
  • To dice the avocado, cut in half, and remove pit. Using large spoon, scoop flesh from skin. Place one half avocado cut side down on cutting board. Make two horizontal cuts to make three planks, then cut lengthwise into strips. Turn 90 degrees, and cut again. Repeat with other half of avocado.
  • Want more than 3 toppings? Add diced tomato, sour cream and cilantro to this taco.
Calories200(Calories from Fat110),Total Fat13g(Saturated Fat5g,Trans Fat0g),Cholesterol40mgSodium420mgTotal Carbohydrate9g(Dietary Fiber1g Sugars1g),Protein11g;% Daily Value*:Vitamin A6%;Vitamin C8%;Calcium10%;Iron8%; Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat; Carbohydrate Choices:1/2
*Percent Daily Values are based on a 2,000 calorie diet.