Stand 'N Stuff™ Breakfast Tacos

Tacos for breakfast? Absolutely! The Old El Paso® Stand 'n Stuff soft taco shells make the perfect vessel to hold your breakfast favorites. By Betty Crocker Kitchens
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20 Minutes Prep
20 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 6 eggs
  • Small check mark in a circle icon 1/4 cup half-and-half
  • Small check mark in a circle icon 1/4 teaspoon salt
  • Small check mark in a circle icon 2 teaspoons butter
  • Small check mark in a circle icon 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • Small check mark in a circle icon 4 medium green onions, sliced (1/2 cup)
  • Small check mark in a circle icon 6 Old El Paso™ Soft Tortilla Bowls
  • Small check mark in a circle icon 1 cup shredded Cheddar cheese (4 oz)
  • Small check mark in a circle icon 1/3 cup Old El Paso™ Thick 'n Chunky salsa
  • Small check mark in a circle icon 1 avocado, pitted, peeled and diced
  • Small check mark in a circle icon 1/3 cup sour cream
Preparation
  1. In large bowl, beat eggs with whisk. Add half-and-half and salt; beat well. In 10-inch nonstick skillet, melt butter over medium heat. Add egg mixture; cook about 7 minutes, scraping cooked eggs up from bottom of skillet occasionally, until mixture is firm but still moist. Gently fold in beans and green onions, stirring to combine.
  2. Heat tortillas as directed on package. Divide egg mixture evenly among tortillas. Top with Toppings. If desired, garnish with dark green tops of green onions.
Expert Tips
  • Complete this fabulous meal with a delicious fresh fruit salad.
Nutrition
Calories430(Calories from Fat210),Total Fat23g(Saturated Fat10g,Trans Fat0g),Cholesterol220mgSodium560mgTotal Carbohydrate36g(Dietary Fiber9g Sugars2g),Protein19g;% Daily Value*:Vitamin A15%;Vitamin C4%;Calcium25%;Iron20%; Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat; Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.