Steakhouse 3 Topping Tacos

Twist up taco night with this easy steakhouse version of a 3 topping taco. Steak gets spiced up with taco seasoning mix and teams up with arugula, blue cheese and red onion for a new beefy favorite.
Prep 40 Minutes
Total Time 40 Minutes
Servings 10

Ingredient List

  • 1 lb boneless beef sirloin steak, 3/4 inch thick
  • 4 teaspoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 2 cups baby arugula
  • 3/4 cup creamy blue cheese dressing
  • 1/4 cup thinly sliced red onion
Recipe Continues Below


  1. Heat gas or charcoal grill.
  2. Season beef on all sides with taco seasoning mix. Place beef on grill over medium heat. Cover grill; cook 13 to 16 minutes for medium doneness (160°F), turning once. Allow beef to rest 5 minutes; finely chop.
  3. Heat shells as directed on package. Divide arugula among shells; top with beef. Drizzle with dressing, and top with onion.

Expert Tips

  • Not a fan of arugula? Substitute spinach in this recipe for arugula.
  • New York strip steak can be substituted for sirloin in this recipe. Adjust your cooking time to 10 to 12 minutes for medium doneness (160°F).


  • 1 Serving Calories 220 (Calories from Fat 120);  Total Fat 14g (Saturated Fat 3g ,Trans Fat 0g);  Cholesterol 30mg;  Sodium 240mg;  Potassium 140mg;  Total Carbohydrate 12g (Dietary Fiber 0g ,Sugars 3g);  Protein 11g
  • % Daily Value: Vitamin A 2%;  Vitamin C 0%;  Calcium 2%;  Iron 8%
  • Exchanges: 1 Starch;  1 Very Lean Meat;  2 1/2 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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