Steakhouse 3 Topping Tacos

Twist up taco night with this easy steakhouse version of a 3 topping taco. Steak gets spiced up with taco seasoning mix and teams up with arugula, blue cheese and red onion for a new beefy favorite.
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40 Minutes Prep
40 Minutes Total
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10 Servings


Ingredient List
  • Small check mark in a circle icon 1 lb boneless beef sirloin steak, 3/4 inch thick
  • Small check mark in a circle icon 4 teaspoons Old El Paso™ original taco seasoning mix (from 1-oz package)
  • Small check mark in a circle icon 10 Old El Paso™ Stand 'N Stuff™ taco shells
  • Small check mark in a circle icon 2 cups baby arugula
  • Small check mark in a circle icon 3/4 cup creamy blue cheese dressing
  • Small check mark in a circle icon 1/4 cup thinly sliced red onion
Preparation
  1. Heat gas or charcoal grill.
  2. Season beef on all sides with taco seasoning mix. Place beef on grill over medium heat. Cover grill; cook 13 to 16 minutes for medium doneness (160°F), turning once. Allow beef to rest 5 minutes; finely chop.
  3. Heat shells as directed on package. Divide arugula among shells; top with beef. Drizzle with dressing, and top with onion.
Expert Tips
  • Not a fan of arugula? Substitute spinach in this recipe for arugula.
  • New York strip steak can be substituted for sirloin in this recipe. Adjust your cooking time to 10 to 12 minutes for medium doneness (160°F).
Nutrition
Calories220(Calories from Fat120),Total Fat14g(Saturated Fat3g,Trans Fat0g),Cholesterol30mgSodium240mgTotal Carbohydrate12g(Dietary Fiber0g Sugars3g),Protein11g;% Daily Value*:Vitamin A2%;Vitamin C0%;Calcium2%;Iron8%; Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices:1
*Percent Daily Values are based on a 2,000 calorie diet.