Steakhouse 3 Topping Tacos

Twist up taco night with this easy steakhouse version of a 3 topping taco. Steak gets spiced up with taco seasoning mix and teams up with arugula, blue cheese and red onion for a new beefy favorite.
Prep 40 Minutes
Total 40 Minutes
Servings 10

Ingredient List

  • 1 lb boneless beef sirloin steak, 3/4 inch thick
  • 4 teaspoons Old El Paso™ original taco seasoning mix (from 1-oz package)
  • 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • 2 cups baby arugula
  • 3/4 cup creamy blue cheese dressing
  • 1/4 cup thinly sliced red onion
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Recipe Continues Below

Preparation

  1. Heat gas or charcoal grill.
  2. Season beef on all sides with taco seasoning mix. Place beef on grill over medium heat. Cover grill; cook 13 to 16 minutes for medium doneness (160°F), turning once. Allow beef to rest 5 minutes; finely chop.
  3. Heat shells as directed on package. Divide arugula among shells; top with beef. Drizzle with dressing, and top with onion.

Expert Tips

  • Not a fan of arugula? Substitute spinach in this recipe for arugula.
  • New York strip steak can be substituted for sirloin in this recipe. Adjust your cooking time to 10 to 12 minutes for medium doneness (160°F).

Nutrition

  • 1 Serving Calories 220 (Calories from Fat 120);  Total Fat 14g (Saturated Fat 3g ,Trans Fat 0g);  Cholesterol 30mg;  Sodium 240mg;  Potassium 140mg;  Total Carbohydrate 12g (Dietary Fiber 0g ,Sugars 3g);  Protein 11g
  • % Daily Value: Vitamin A 2%;  Vitamin C 0%;  Calcium 2%;  Iron 8%
  • Exchanges: 1 Starch;  1 Very Lean Meat;  2 1/2 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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