Taco Pizza Rolls

Taco Pizza Rolls

Switch up taco night by combining two family favorites into one tasty dish – Taco Pizza Rolls!
  • Total Time 35 Minutes
  • Prep Time 10 Minutes
  • Servings 6
  • Ingredients 6


  • 1/2 lb ground beef
  • 1 can Pillsbury™ refrigerated pizza crust
  • 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • 3 tablespoons water
  • 1 cup shredded Mexican blend cheese
  • Optional toppings: lettuce, tomato, sour cream, onion, and guacamole


Step 1 Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.

Step 2 In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside and cool slightly before using.

Step 3 Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.

Step 4 Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.

Step 5 Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.

Step 6 Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.

Step 7 Serve immediately and top with desired toppings.