Taco Pizza Rolls

Switch up taco night by combining two family favorites into one tasty dish – Taco Pizza Rolls!
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10 Minutes Prep
35 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1/2 lb ground beef
  • Small check mark in a circle icon 1 can Pillsbury™ refrigerated pizza crust
  • Small check mark in a circle icon 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
  • Small check mark in a circle icon 3 tablespoons water
  • Small check mark in a circle icon 1 cup shredded Mexican blend cheese
  • Small check mark in a circle icon Optional toppings: lettuce, tomato, sour cream, onion, and guacamole
Preparation
  1. Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
  2. In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside and cool slightly before using.
  3. Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
  4. Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
  5. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
  6. Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
  7. Serve immediately and top with desired toppings.