Taco Skillet Dinner

Cook up an easy ground beef skillet dinner in less than 30 minutes!
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25 Minutes Prep
25 Minutes Total
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4 Servings


Ingredient List
  • Small check mark in a circle icon 1 lb. lean ground beef
  • Small check mark in a circle icon 1 (1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
  • Small check mark in a circle icon 2 1/2 cups water
  • Small check mark in a circle icon 7 oz. (2 cups) uncooked elbow macaroni
  • Small check mark in a circle icon 4 oz. (1 cup) shredded Cheddar cheese
  • Small check mark in a circle icon 2 green onions, sliced
  • Small check mark in a circle icon 1/2 cup sour cream
  • Small check mark in a circle icon 1 medium tomato, chopped
Preparation
  1. Brown ground beef in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.
  2. Add taco seasoning mix, water and macaroni; mix well. Bring to a boil; stir. Reduce heat to medium-low; cover and cook 8 to 10 minutes or until macaroni is of desired doneness, stirring occasionally.
  3. Sprinkle with cheese and onions. Top with sour cream. Sprinkle with tomato.
Nutrition
Calories580(Calories from Fat230),Total Fat26g(Saturated Fat13g,Trans Fat1g),Cholesterol115mgSodium710mgTotal Carbohydrate50g(Dietary Fiber3g Sugars3g),Protein37g;% Daily Value*:Vitamin A20%;Vitamin C4%;Calcium25%;Iron25%; Exchanges:2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices:3
*Percent Daily Values are based on a 2,000 calorie diet.