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Taco Spaghetti Skillet Dinner
Prep
5 Minutes
Total Time
20 Minutes
Servings
3
Ingredient List
- 1 pound ground chicken
- 1 teaspoon olive oil
- 1/4 cup from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 (14.5 oz.) can Muir Glen™ Fire Roasted Diced Tomatoes
- 1 (15 oz.) can Muir Glen™ organic tomato sauce
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 cup water
- 6 ounces uncooked spaghetti noodles, broken in half
- 1/2 cup grated cheddar cheese
- 2 tablespoons diced green onions
- 2 tablespoons chopped cilantro
- 1/2 avocado, sliced
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Recipe Continues Below
Preparation
- Heat a 12-inch cast iron skillet over medium heat. Add olive oil to pan and heat.
- Add ground chicken to pan and cook, breaking it up as it cooks, until it’s no longer pink.
- Stir in taco seasoning, tomatoes, tomato sauce, green chiles, water and spaghetti noodles.
- Bring to a boil over high heat. Once boiling, reduce heat to medium and cover the pan.
- Simmer for 10 minutes. Stir the mixture, add half the cheddar cheese, cover the pan and continue cooking for 5 more minutes.
- Remove from heat and serve with remaining cheese, green onions, cilantro and avocado.
Nutrition
*Percent Daily Values are based on a 2,000 calorie diet