Taco Tomato Refried Beans

Taco and Tomato Refried Beans Recipe

Old El Paso® Refried Beans with tomato and taco sauce - ready in just 15 minutes, becomes a perfect best accompaniment to many classic Mexican recipes.
Prep 15 Minutes
Total 15 Minutes
Servings 4

Ingredient List

  • 1 (16-oz.) can Old El Paso™ Refried Beans
  • 1/2 cup chopped Italian plum tomatoes
  • 1/4 cup sliced green onions
  • 1/4 cup taco sauce
Recipe Continues Below


  1. In medium saucepan, combine all ingredients; mix well. Cook over medium heat for 6 to 8 minutes or until thoroughly heated, stirring frequently.

Expert Tips

  • Refritos, or refried beans, are cooked red or pinto beans that are mashed, then fried. Refried beans, high in fiber, are the best accompaniment to many classic Mexican recipes.
  • Green bell pepper can be used in place of the green onions.
  • While the beans are still very hot, sprinkle shredded Cheddar or Monterey Jack over each serving and allow it to melt.


Calories110(Calories from Fat10),Total Fat1g(Saturated Fat0g,),Cholesterol0mgSodium640mgTotal Carbohydrate19g(Dietary Fiber6g Sugars2g),Protein6g;% Daily Value*:Vitamin A2%;Vitamin C8%;Calcium4%;Iron10%; Exchanges:1 1/2 Starch; 1 1/2 Other Carbohydrate; *Percent Daily Values are based on a 2,000 calorie diet.

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