Tailgate Breakfast Burrito Bowl Taco

Name: Tailgate Breakfast Burrito Bowl Taco
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 package (9.6 ounces) Ground Premium Pork Sausage; 2 tablespoons oil; 3 eggs, lightly beaten; 1 package (5.1 ounces) Old El Paso™ Mini Soft Tortilla Bowls (12 count); 3/4 cup Sargento® Shredded Mexican Cheese Blend; 1/4 cup Old El Paso™ Chopped Green Chiles

Tailgate pros know that you should never skip breakfast. Fuel up your fandom with a breakfast bowl the whole team will love!

Prep 10 Minutes

Total 15 Minutes

Servings 12

Ingredient List

1 package (9.6 ounces) Ground Premium Pork Sausage
2 tablespoons oil
3 eggs, lightly beaten
1 package (5.1 ounces) Old El Paso™ Mini Soft Tortilla Bowls (12 count)
3/4 cup Sargento® Shredded Mexican Cheese Blend
1/4 cup Old El Paso™ Chopped Green Chiles

Preparation

Prepare sausage according to package directions.
In nonstick skillet, heat oil over medium heat. Add eggs; cook and stir 2-3 minutes or until eggs are set. Remove from heat.
Warm tortilla bowls according to package directions.
Fill each bowl with 2 tablespoons scrambled eggs, 1 sausage link and 1 tablespoon cheese.
To serve, top each bowl with 1 teaspoon green chiles.

Made With

Mini Flour Tortilla Taco Bowls Party Pack
Chopped Green Chiles, 4.5 oz

Tailgate Breakfast Burrito Bowl Taco

Ingredient List

Preparation

Made With

Mini Flour Tortilla Taco Bowls Party Pack

Chopped Green Chiles, 4.5 oz

Ratings and Reviews

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