Tailgate Breakfast Burrito Bowl Taco

Name: Tailgate Breakfast Burrito Bowl Taco
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 package (9.6 ounces) Ground Premium Pork Sausage; 2 tablespoons oil; 3 eggs, lightly beaten; 1 package (5.1 ounces) Old El Paso™ Mini Soft Tortilla Bowls (12 count); 3/4 cup Sargento® Shredded Mexican Cheese Blend; 1/4 cup Old El Paso™ Chopped Green Chiles

Tailgate pros know that you should never skip breakfast. Fuel up your fandom with a breakfast bowl the whole team will love!

10 Minutes Prep
15 Minutes Total

12 Servings

Ingredient List

1 package (9.6 ounces) Ground Premium Pork Sausage
2 tablespoons oil
3 eggs, lightly beaten
1 package (5.1 ounces) Old El Paso™ Mini Soft Tortilla Bowls (12 count)
3/4 cup Sargento® Shredded Mexican Cheese Blend
1/4 cup Old El Paso™ Chopped Green Chiles

Preparation

Prepare sausage according to package directions.
In nonstick skillet, heat oil over medium heat. Add eggs; cook and stir 2-3 minutes or until eggs are set. Remove from heat.
Warm tortilla bowls according to package directions.
Fill each bowl with 2 tablespoons scrambled eggs, 1 sausage link and 1 tablespoon cheese.
To serve, top each bowl with 1 teaspoon green chiles.