Takeout Burritos

Make your own takeout at home with this delicious recipe the whole family will love!
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30 Minutes Prep
30 Minutes Total
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8 Servings


Ingredient List
  • Small check mark in a circle icon 1/2 cup uncooked regular white rice
  • Small check mark in a circle icon Juice of 1 medium lime
  • Small check mark in a circle icon 1/3 cup chopped fresh cilantro leaves
  • Small check mark in a circle icon 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
  • Small check mark in a circle icon 1 package (8 oz) Old El Paso™ seasoned black beans
  • Small check mark in a circle icon 1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
  • Small check mark in a circle icon 1 cup pico de gallo salsa
  • Small check mark in a circle icon 1 cup shredded romaine lettuce, if desired
  • Small check mark in a circle icon 1/2 cup Mexican sour cream or sour cream
Preparation
  1. Cook rice as directed on package. Stir in lime juice, cilantro and chicken, fluffing with fork. Meanwhile, heat beans as directed on package.
  2. Wrap tortillas between two paper towels. Microwave on High 30 seconds. Place 1 tortilla on work surface. Place 1/4 cup chicken mixture on middle of tortilla. Top with beans, salsa and lettuce. Add sour cream on top.
  3. Fold edge of tortilla closest to you toward middle of mixture, repeat with edge farthest away. Starting with right side, begin to fold tortilla up slowly, ensuring that folded sides remain intact. Continue until burrito is completely enclosed. Cut in half before serving, wrapping in foil if desired.
Expert Tips
  • Save any leftover rotisserie chicken for use in Chicken Tinga Tacos or Tortilla Soup.
  • Serve these burritos with chips, salsa and guacamole to round out the meal.
Nutrition
Calories310(Calories from Fat90),Total Fat10g(Saturated Fat3 1/2g,Trans Fat1 1/2g),Cholesterol40mgSodium810mgTotal Carbohydrate39g(Dietary Fiber2g Sugars2g),Protein16g;% Daily Value*:Vitamin A6%;Vitamin C6%;Calcium8%;Iron15%; Exchanges:2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices:2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.