Tater Taco Casserole

Tater Taco Casserole

Everyone loves tater tots and everyone loves Mexican food so why not combine the two! This Tater Taco Casserole is a dish that the whole family will love.
  • 1 Hour 15 Minutes Total Time
  • 15 Minutes Prep Time
  • 8 Servings
  • 11 Ingredients

Ingredients

  • 1 lb ground beef
  • 1 small onion, diced finely
  • 1 clove garlic, minced
  • 1 (4 oz) can Old El Paso™ Chopped Green Chiles
  • 1 (1 oz) package Old El Paso™ taco seasoning mix
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 (12 oz) package frozen corn
  • 3 cups shredded Mexican blend cheese
  • 1 (28 oz) package frozen tater tots
  • 1 (10 oz) can Old El Paso™ Red Enchilada Sauce
  • Toppings: olives, cilantro, sour cream, tomatoes

Instructions

Step 1 Preheat oven to 375° and spray a 9x13 baking dish with cooking spray. For extra crispy tater tots, bake tater tots for about 10 minutes while preparing the beef mixture - otherwise prepare as follows.

Step 2 In a large skillet, brown the beef and the onion. Add the garlic towards the end of the browning process and cook for 1 minute. Drain.

Step 3 Add the green chiles, taco seasoning mix, black beans, corn, and 2 cups of the cheese. Stir together to combine. If your skillet isn’t big enough you may need to stir it together in a bowl.

Step 4 Pour mixture into the prepared 9x13 pan. Arrange tater tots on top of the mixture in a single layer.

Step 5 Pour the enchilada sauce on top of the casserole as evenly as you can.

Step 6 Bake uncovered for 30-40 minutes or until tater tots are nice and crispy. Sprinkle the remaining 1 cup of cheese on top and place back in the oven for 2-3 minutes or until cheese has melted.

Step 7 Top with olives, cilantro, sour cream, tomatoes when serving if desired.