Tater Tot™ Hot Dish Taco Bowls

This Midwest classic hot dish gets a quick transformation into an easy pick-up version perfect for an easy weeknight meal.
Prep 35 Minutes
Total Time 35 Minutes
Servings 8

Ingredient List

  • 5 cups Ore-Ida™ Tater Tots™ frozen potatoes (about 20 oz from 32-oz bag)
  • 1 lb extra-lean (at least 90%) ground beef
  • 1 cup chopped onions
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 package (6.7 oz) Old El Paso™ Flour Soft Tortilla Bowls (8 Count)
  • 1 1/2 cups shredded Cheddar cheese (6 oz)
  • 1/4 cup chopped green onions
Recipe Continues Below


  1. Make Tater Tots™ frozen potatoes as directed on bag.
  2. Meanwhile, in 10-inch nonstick skillet, cook beef and onions over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in soup. Reduce heat to medium; cook 3 to 5 minutes or until thoroughly heated.
  3. Heat bowls as directed on package. Break up 2 Tater Tots™ in bottom of each bowl. Divide beef mixture among bowls. Sprinkle 3 tablespoons cheese over beef, and divide remaining Tater Tots™ over cheese. Garnish with green onions.

Expert Tips

  • Mini Tater Tots™ can be substituted for Tater Tots™ in this recipe for a different look.
  • Ground turkey can be substituted in this recipe for ground beef.


  • 1 Serving Calories 440 (Calories from Fat 220);  Total Fat 25g (Saturated Fat 9g ,Trans Fat 0g);  Cholesterol 55mg;  Sodium 950mg;  Potassium 430mg;  Total Carbohydrate 34g (Dietary Fiber 2g ,Sugars 3g);  Protein 19g
  • % Daily Value: Vitamin A 6%;  Vitamin C 2%;  Calcium 20%;  Iron 15%
  • Exchanges: 1 1/2 Starch;  1/2 Other Carbohydrate;  1 1/2 Very Lean Meat;  1/2 High-Fat Meat;  4 Fat
  • Carbohydrate Choice: 2
*Percent Daily Values are based on a 2,000 calorie diet

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