Ten Minute Chile Chicken Tacos

Ten minutes is all it takes to get these tacos on the table, making dinner a cinch on a busy weeknight.
Prep 10 Minutes
Total 10 Minutes
Servings 4

Ingredient List

  • 2 1/2 cups shredded warm deli rotisserie chicken
  • 2 cans (4.5 oz) Old El Paso™ Chopped Green Chiles
  • 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • Make it FRESH toppings, if desired (see below)
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Recipe Continues Below

Preparation

  1. In large bowl, stir together chicken and chiles.
  2. Spoon filling into shells. Make it FRESH with desired toppings.

Expert Tips

  • Ideas for make it FRESH toppings: sliced avocado, shredded cheese, diced tomatoes, fresh cilantro, sour cream, shredded lettuce, sliced jalapeño chiles.
  • Many grocers now carry preshredded rotisserie chicken, making these tacos even faster and easier to pull together.

Nutrition

  • 1 Serving Calories 300 (Calories from Fat 110);  Total Fat 12g (Saturated Fat 4g ,Trans Fat 0g);  Cholesterol 75mg;  Sodium 780mg;  Potassium 210mg;  Total Carbohydrate 20g (Dietary Fiber 1g ,Sugars 0g);  Protein 26g
  • % Daily Value: Vitamin A 4%;  Vitamin C 30%;  Calcium 4%;  Iron 8%
  • Exchanges: 1 1/2 Starch;  3 Lean Meat;  1/2 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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