Ten Minute Chile Chicken Tacos

Ten minutes is all it takes to get these tacos on the table, making dinner a cinch on a busy weeknight.
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10 Minutes Prep
10 Minutes Total
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4 Servings

Ingredient List
  • Small check mark in a circle icon 2 1/2 cups shredded warm deli rotisserie chicken
  • Small check mark in a circle icon 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
  • Small check mark in a circle icon 8 Old El Paso™ Stand 'n Stuff™ taco shells, warmed
  • Small check mark in a circle icon Make it FRESH toppings, if desired (see below)
  1. In large bowl, stir together chicken and chiles.
  2. Spoon filling into shells. Make it FRESH with desired toppings.
Expert Tips
  • Ideas for make it FRESH toppings: sliced avocado, shredded cheese, diced tomatoes, fresh cilantro, sour cream, shredded lettuce, sliced jalapeño chiles.
  • Many grocers now carry preshredded rotisserie chicken, making these tacos even faster and easier to pull together.
Calories300(Calories from Fat110),Total Fat12g(Saturated Fat4g,Trans Fat0g),Cholesterol75mgSodium780mgTotal Carbohydrate20g(Dietary Fiber1g Sugars0g),Protein26g;% Daily Value*:Vitamin A4%;Vitamin C30%;Calcium4%;Iron8%; Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1/2 Fat; Carbohydrate Choices:1
*Percent Daily Values are based on a 2,000 calorie diet.