Ten Minute Chile Chicken Tacos

Ten minutes is all it takes to get these tacos on the table, making dinner a cinch on a busy weeknight.
Prep 10 Minutes
Total Time 10 Minutes
Servings 4

Ingredient List

  • 2 1/2 cups shredded warm deli rotisserie chicken
  • 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
  • 8 taco shells from 1 box (4.7 oz) Old El Paso™ Stand 'n Stuff Taco Shells (10 Count)
  • Make it FRESH toppings, if desired (see below)
Recipe Continues Below


  1. In large bowl, stir together chicken and chiles.
  2. Spoon filling into shells. Make it FRESH with desired toppings.

Expert Tips

  • Ideas for make it FRESH toppings: sliced avocado, shredded cheese, diced tomatoes, fresh cilantro, sour cream, shredded lettuce, sliced jalapeño chiles.
  • Many grocers now carry preshredded rotisserie chicken, making these tacos even faster and easier to pull together.


  • 1 Serving Calories 300 (Calories from Fat 110);  Total Fat 12g (Saturated Fat 4g ,Trans Fat 0g);  Cholesterol 75mg;  Sodium 780mg;  Potassium 210mg;  Total Carbohydrate 20g (Dietary Fiber 1g ,Sugars 0g);  Protein 26g
  • % Daily Value: Vitamin A 4%;  Vitamin C 30%;  Calcium 4%;  Iron 8%
  • Exchanges: 1 1/2 Starch;  3 Lean Meat;  1/2 Fat
  • Carbohydrate Choice: 1
*Percent Daily Values are based on a 2,000 calorie diet

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