Thanksgiving Leftover Enchiladas

What are you more excited for - the actual Thanksgiving dinner, or leftovers? If turkey sandwiches have lost their charm these Thanksgiving Leftover Enchiladas are a super simple and tasty way to use up all those bits and pieces.
Clock icon
20 Minutes Prep
40 Minutes Total
Pie Icon
4 Servings


Ingredient List
  • Small check mark in a circle icon 2 cups shredded turkey
  • Small check mark in a circle icon 1 1/2 cups stuffing or dressing
  • Small check mark in a circle icon 1 1/2 cups shredded cheddar cheese
  • Small check mark in a circle icon 2 cans (10 oz ea) Old El Paso™ Red Enchilada Sauce
  • Small check mark in a circle icon 1 package (8 count) Old El Paso™ Flour Tortillas for Burritos
  • Small check mark in a circle icon Cilantro
Preparation
  1. Preheat the oven to 350ºF.
  2. In a large bowl, combine the turkey, stuffing and 1 cup of the cheese. Mix to combine.
  3. Pour about 1/3 of one of the cans of enchilada sauce in the bottom of a 9x13-inch baking dish. Tilt the dish to coat the bottom completely with the sauce.
  4. Take one of the tortillas and spread 1/8 of the turkey mixture down the center. Roll the enchilada up and place in the prepared dish, seam side down. Repeat with the remaining tortillas and filling.
  5. Pour the remaining enchilada sauce over the top of the enchiladas.
  6. Top with the remaining cheese. Bake in the preheated oven until the cheese is melted and the sauce is bubbling, about 20 minutes.
  7. Top with cilantro before serving.