Thanksgiving Leftover Enchiladas

What are you more excited for - the actual Thanksgiving dinner, or leftovers? If turkey sandwiches have lost their charm these Thanksgiving Leftover Enchiladas are a super simple and tasty way to use up all those bits and pieces.
  • Total Time 40 Minutes
  • Prep Time 20 Minutes
  • Servings 4
  • Ingredients 6


  • 2 cups shredded turkey
  • 1 1/2 cups stuffing or dressing
  • 1 1/2 cups shredded cheddar cheese
  • 2 cans (10 oz ea) Old El Paso™ Red Enchilada Sauce
  • 1 package (8 count) Old El Paso™ Flour Tortillas for Burritos
  • Cilantro


Step 1 Preheat the oven to 350ºF.

Step 2 In a large bowl, combine the turkey, stuffing and 1 cup of the cheese. Mix to combine.

Step 3 Pour about 1/3 of one of the cans of enchilada sauce in the bottom of a 9x13-inch baking dish. Tilt the dish to coat the bottom completely with the sauce.

Step 4 Take one of the tortillas and spread 1/8 of the turkey mixture down the center. Roll the enchilada up and place in the prepared dish, seam side down. Repeat with the remaining tortillas and filling.

Step 5 Pour the remaining enchilada sauce over the top of the enchiladas.

Step 5 Top with the remaining cheese. Bake in the preheated oven until the cheese is melted and the sauce is bubbling, about 20 minutes.

StepTop with cilantro before serving.