Turkey Chili

Oooh, this Turkey Chili recipe is a keeper! It’s brimming with flavor, thanks to Old El Paso™ Chili Seasoning Mix. And because it’s made with lean ground turkey, hearty red beans, earthy onions and bright tomatoes, it’s as satisfying as they come. Bonus: prep is an easy-breezy 5 minutes, so you can make this turkey chili even when your schedule gets busy.
Prep 5 Minutes
Total Time 30 Minutes
Servings 4

Ingredient List

  • 2 lb ground turkey (at least 93% lean)
  • 2 cans (14.5 oz) Muir Glen™ Organic Diced Tomatoes
  • 2 cans (16 oz each) red beans, drained
  • 1 white onion, chopped
  • 1 packet (1 oz) Old El Paso™ Chili Seasoning Mix
Recipe Continues Below


  1. Cook the ground turkey in a large pot over medium-high heat until it loses its pink color. Add the chili seasoning and 2 cups of water, let boil for 15 minutes.
  2. Add the onion, the tomato and then the beans. Stir well and cook for 15-20 minutes at low heat.
  3. Serve with white rice, avocado, grated cheese and chives (optional).

Expert Tips

  • Turkey is right in the recipe name, but it’s just as delicious if you use ground beef instead.
  • Don’t have red beans? Black beans will work just as well.
  • Double the recipe if you want leftovers. This dish tastes even better the next day.


    *Percent Daily Values are based on a 2,000 calorie diet

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