Turkey Club Ranch Tacos

Have your club sandwich a bold new way on a bold ranch taco!
Prep 15 Minutes
Total 15 Minutes
Servings 5

Ingredient List

  • 1 tablespoon vegetable oil
  • 1 lb lean ground turkey
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1/2 cup ranch dressing
  • 1 box (5.4 oz) Old El Paso™ Bold Ranch Flavored Taco Shells (10 Count)
  • 1/2 cup mayonnaise
  • 2 tablespoons salsa
  • 6 slices bacon, crisply cooked, diced (about 1/2 cup)
  • Make it FRESH toppings, as desired (see below)
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Recipe Continues Below

Preparation

  1. In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing.
  2. Heat taco shells as directed on package.
  3. Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.

Expert Tips

  • If you prefer ground chicken to ground turkey, feel free to substitute, following the same directions as above.
  • Ideas for Make it FRESH toppings: diced avocado, shredded lettuce, diced tomatoes, thinly sliced green onions, shredded cheese

Nutrition

  • 2 Tacos Calories 640 (Calories from Fat 450);  Total Fat 50g (Saturated Fat 12g ,Trans Fat 0g);  Cholesterol 95mg;  Sodium 1260mg;  Potassium 290mg;  Total Carbohydrate 24g (Dietary Fiber 2g ,Sugars 2g);  Protein 23g
  • % Daily Value: Vitamin A 10%;  Vitamin C 0%;  Calcium 6%;  Iron 10%
  • Exchanges: 1/2 Starch;  1 Other Carbohydrate;  3 Lean Meat;  8 Fat
  • Carbohydrate Choice: 1 1/2
*Percent Daily Values are based on a 2,000 calorie diet

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