Turkey Club Ranch Tacos

Have your club sandwich a bold new way on a bold ranch taco!
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15 Minutes Prep
15 Minutes Total
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5 Servings


Ingredient List
  • Small check mark in a circle icon 1 tablespoon vegetable oil
  • Small check mark in a circle icon 1 lb lean ground turkey
  • Small check mark in a circle icon 1 package (1 oz) Old El Paso™ taco seasoning mix
  • Small check mark in a circle icon 1/2 cup ranch dressing
  • Small check mark in a circle icon 10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
  • Small check mark in a circle icon 1/2 cup mayonnaise
  • Small check mark in a circle icon 2 tablespoons salsa
  • Small check mark in a circle icon 6 slices bacon, crisply cooked, diced (about 1/2 cup)
  • Small check mark in a circle icon Make it FRESH toppings, as desired (see below)
Preparation
  1. In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing.
  2. Heat taco shells as directed on package.
  3. Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.
Expert Tips
  • If you prefer ground chicken to ground turkey, feel free to substitute, following the same directions as above.
  • Ideas for Make it FRESH toppings: diced avocado, shredded lettuce, diced tomatoes, thinly sliced green onions, shredded cheese.
Nutrition
Calories640(Calories from Fat450),Total Fat50g(Saturated Fat12g,Trans Fat0g),Cholesterol95mgSodium1260mgTotal Carbohydrate24g(Dietary Fiber2g Sugars2g),Protein23g;% Daily Value*:Vitamin A10%;Vitamin C0%;Calcium6%;Iron10%; Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 8 Fat; Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.