Turkey Club Ranch Tacos

Turkey Club Ranch Tacos

Have your club sandwich a bold new way on a bold ranch taco!
  • 15 Minutes Total Time
  • 15 Minutes Prep Time
  • 5 Servings
  • 9 Ingredients

Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb lean ground turkey
  • 1 package (1 oz) Old El Paso™ taco seasoning mix
  • 1/2 cup ranch dressing
  • 10 Old El Paso™ Stand ‘N Stuff™ bold ranch flavored taco shells
  • 1/2 cup mayonnaise
  • 2 tablespoons salsa
  • 6 slices bacon, crisply cooked, diced (about 1/2 cup)
  • Make it FRESH toppings, as desired (see below)

Instructions

Step 1 In 10-inch nonstick skillet, heat oil over medium heat. Add turkey; cook until starting to brown on both sides, stirring occasionally. Sprinkle with taco seasoning mix. Cook until turkey is cooked through, stirring occasionally. Stir in ranch dressing.

Step 2 Heat taco shells as directed on package.

Step 3 Meanwhile, in medium bowl, mix mayonnaise and salsa. Divide turkey mixture among warmed shells, and top with bacon. Add FRESH toppings. Top with salsa mayo to complete taco.

Nutrition

Calories640(Calories from Fat450),Total Fat50g(Saturated Fat12g,Trans Fat0g),Cholesterol95mgSodium1260mgTotal Carbohydrate24g(Dietary Fiber2g Sugars2g),Protein23g;% Daily Value*:Vitamin A10%;Vitamin C0%;Calcium6%;Iron10%; Exchanges:1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 8 Fat; Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

If you prefer ground chicken to ground turkey, feel free to substitute, following the same directions as above.
Ideas for Make it FRESH toppings: diced avocado, shredded lettuce, diced tomatoes, thinly sliced green onions, shredded cheese.