- 1 lb extra-lean (at least 93%) ground beef
- 3/4 cup milk
- 1 package (1 oz) Old El Paso™ cheesy taco seasoning mix
- 8 Old El Paso™ Stand 'N Stuff™ bold nacho cheese flavored taco shells
- Make it FRESH toppings, if desired (see below)
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup Old El Paso™ cheese 'n salsa dip
Step 1 In 10-inch nonstick skillet, cook beef over medium heat, stirring occasionally, until beef is brown; drain. Stir in milk and taco seasoning mix. Cook uncovered 2 to 5 minutes, stirring frequently, until thickened.
Step 2 While beef is cooking, heat shells and assemble toppings. Divide beef mixture among shells. Sprinkle with cheese; drizzle with cheese 'n salsa dip. Add desired fresh toppings.
NutritionCalories220(Calories from Fat110),Total Fat12g(Saturated Fat6g,Trans Fat0g),Cholesterol40mgSodium550mgTotal Carbohydrate13g(Dietary Fiber0g Sugars1g),Protein14g;% Daily Value*:Vitamin A2%;Vitamin C0%;Calcium8%;Iron8%; Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet.
Expert TipsIdeas for Make it FRESH toppings: Old El Paso™ Thick 'n Chunky salsa, shredded lettuce.
Make these tacos a complete meal by adding a side of your favorite rice, such as cilantro-lime rice. Simply cook rice as desired; stir in fresh cilantro leaves and freshly squeezed lime juice with a dash of salt. Delicious!