Watermelon Mojito

Add a refreshing twist to this traditional Cuban mojito with watermelon juice – ready in 10 minutes.
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10 Minutes Prep
10 Minutes Total
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4 Servings


Ingredient List
  • Small check mark in a circle icon 2 cups cubed seeded watermelon
  • Small check mark in a circle icon 2 cups lime sparkling water
  • Small check mark in a circle icon 1 cup white rum
  • Small check mark in a circle icon 1/4 cup frozen (thawed) limeade concentrate
  • Small check mark in a circle icon 1/4 cup fresh mint leaves
  • Small check mark in a circle icon Crushed ice
  • Small check mark in a circle icon 4 lime wedges
Preparation
  1. In food processor, place watermelon. Cover; process until smooth. Into large pitcher, strain watermelon puree; discard solids. Add sparkling water, rum and limeade concentrate; stir until concentrate is dissolved.
  2. In each of 4 tall straight glasses, muddle 1 tablespoon mint leaves in bottom of glass. Add crushed ice to glasses; pour watermelon mixture over ice. Garnish with lime wedges.
Expert Tips
  • A mojito is a traditional Cuban highball made with rum, lime juice, simple syrup, sparkling water and mint. This version adds a refreshing twist with fresh watermelon juice.
Nutrition
Calories208,Total Fat0g(Saturated Fat0g,),Sodium24mgTotal Carbohydrate17g(Dietary Fiber0g),Protein0g;% Daily Value*:Vitamin A0%;Vitamin C0%;Calcium0%;Iron0%; Exchanges:1/2 Fruit; 1/2 Other Carbohydrate; Carbohydrate Choices:1 *Percent Daily Values are based on a 2,000 calorie diet.