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Old El Paso Taco Seasoning, 25% Less Sodium, Large Size, 6.25 oz.

Product Description

With 25% less sodium than Old El Paso Original Taco Seasoning Mix*, you can enjoy the perfect blend of spices and seasonings in your favorite taco recipe. This great-tasting taco seasoning blend can get your tacos on the table. Simply mix with your favorite filling or use it to add bold Mexican-inspired flavor to meats, soups, dips and more. *Sodium reduced from 300mg to 210mg per serving For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican-inspired flavors. We believe that any night can be a taco night, and we’re here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun.

Allergens / Disclaimer

Does Not Contain Declaration Obligatory Allergens

Benefits / Consumer Statements

  • Low fat
  • Fat Free
  • 0g Trans Fat
  • Reduced Sodium
  • Low Cholesterol
  • Cholesterol Free
  • NCC Disclosure Required
  • 100 Calories or Less Per Serving

Ingredients

Ingredients: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (high oleic canola and/or soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor, Modified Corn Starch.
Contains Does Not Contain Declaration Obligatory Allergens

Nutrition Facts

Serving Size: 2 Tsp (5g)
Amount Per Serving As Packaged
Calories 15
% Daily Value *
Total Fat 0g 0%
Saturated 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Incl. Added Sugars 0g 0%
Protein 0g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0.4mg2%
Potassium 0mg0%
*Based on a 2,000 calorie diet.

Prep Instructions

Make 12 Tacos in 3 Easy Steps!

You Will Need: 12 Taco Shells, 1 Lb Ground Beef, 3/4 Cup Water, 1/4 Cup Taco Seasoning Mix

1. Heat taco shells as directed on box.

2. Cook beef in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

3. Spoon beef filling into taco shells. Top with desired toppings.

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews

Salsa Verde Rice and Chicken Bowls

Chicken tonight? Give it a glow-up with this salsa verde rice twist. Start by stirring in Old El Paso™ Creamy Salsa Verde sauce and Green Chiles to cooked rice before adding in a scoop of shredded rotisserie chicken. Everyone can sprinkle in their favorite taco fixings to make this chicken rice bowl recipe a hassle-free, flavorful success.

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