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Old El Paso Burrito Bowl Kit, Adobo Steak, 11 oz

Product Description

Bring a restaurant favorite home! Each Old El Paso Burrito Bowl Kit comes with the essential components you need to create restaurant-quality burrito bowls for your entire family (about 4 servings). Kit includes Cilantro Lime white rice, mild Adobo seasoning mix, and mild Queso Blanco sauce. All components are mild heat so even those family members who prefer less-spicy food can enjoy. Just add steak and toppings. In about 30 minutes and 3 easy steps, you’ll be ready to gather everyone around the table to build their burrito bowls and pile on their favorite fresh toppings.

Allergens / Disclaimer

Contains CONTAINS MILK INGREDIENTS.

Benefits / Consumer Statements

  • 0g Trans Fat

Ingredients

Rice: Parboiled Rice, Maltodextrin, Salt, Sugar, Natural Flavor, Dried Cilantro, Citric Acid, Sodium Citrate, Canola Oil, Lime Juice. Queso Sauce: Nonfat Milk, Cheddar Cheese (milk, cheese culture, salt, enzymes), Canola Oil, Whey, Whey Protein Concentrate, Sodium Phosphate. Contains 2 % or less of: Jalapenos Peppers (jalapenos, vinegar, salt, calcium chloride), Salt, Natural Flavor, Onion (onion, vinegar, salt, calcium chloride), Red Bell Peppers (red bell peppers, salt, vinegar, calcium chloride), Lactic Acid, Sodium Alginate, Potassium Phosphate, Garlic Powder, Mono And Diglycerides, Xanthan Gum, Sorbic Acid, Spice, Yeast Extract. Seasoning Mix: Garlic*, Onion*, Salt, Spice, Tomato*, Corn Starch, Roasted Garlic*, Chipotle Pepper*, Chile Pepper, Citric Acid. Contains 2 % or less of: Maltodextrin, Modified Corn Starch, Canola Oil, Parsley*, Vinegar*, Annatto Extract, Silicon Dioxide (anticaking agent), Natural Flavor. *Dried.
Contains CONTAINS MILK INGREDIENTS.

Nutrition Facts

Serving Size: 1/4 Cup rice, 1 Tbsp queso blanco sauce, 2 tsp seasoning mix (77g)
Amount Per Serving As Packaged
Calories 260
% Daily Value *
Total Fat 5g 7%
Saturated 1g 6%
Trans Fat 0g
Cholesterol <5mg 2%
Sodium 990mg 43%
Total Carbohydrate 47g 17%
Dietary Fiber 2g 6%
Total Sugars 3g
Incl. Added Sugars 0g 0%
Protein 6g
Vitamin D 0mcg0%
Calcium 90mg6%
Iron 0.9mg6%
Potassium 250mg6%
*Based on a 2,000 calorie diet.


Prep Instructions

YOU WILL NEED:

1 LB. SIRLOIN STEAK CUT IN ½-INCH CUBES

1 TABLESPOON VEGETABLE OIL

1 ¾ CUPS WATER

1 TABLESPOON BUTTER

FOR FOOD SAFETY AND QUALITY, FOLLOW THE COOKING DIRECTIONS. REFRIGERATE LEFTOVERS.

1. Cook Rice: Add water, rice, and butter to 2-quart saucepan; stir well. Bring to boil, stirring frequently. Reduce heat; cover and simmer about 20 minutes, or until rice is tender and liquid is absorbed. Remove from heat. Let stand 5 minutes.

While Rice is Cooking -

2. Cook Steak: Stir beef pieces, oil, and Seasoning Mix in 10-inch non-stick skillet until well coated. Cook over medium-high heat 8 to 10 minutes, stirring occasionally, until very little liquid remains, and meat begins to char.

3. Serve beef with rice. Top with desired toppings and Queso Blanco Sauce.

Suggested toppings: fresh guacamole, fajita veggies, pinto beans.

READY IN ABOUT 30 MIN

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

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