Enchilada sauce: tomato puree (water, tomato paste), water. Contains less than 2% of: salt, sugar, chili pepper, distilled vinegar, spice, modified corn starch, garlic powder, citric acid.
Flour tortillas: enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean oil, glycerin, baking powder (baking soda, sodium aluminum phosphate, fumaric acid), corn syrup solids. Contains less than 2% of: salt, potassium sorbate and calcium propionate (preservatives), monoglycerides, dough conditioner (salt, wheat starch, enzymes), l-cysteine hydrochloride.
Seasoning mix: maltodextrin, corn starch, salt, chili pepper, monosodium glutamate. Contains less than 2% of: sugar, natural flavor, partially hydrogenated soybean oil, silicon dioxide (anticaking agent), modified corn starch, yeast extract, ethoxyquin (preservative).