Old El Paso Cheesy Chimichanga Kit with Queso Sauce, Easy Meal Prep, 4 Ct, 8.28 oz

Name: Old El Paso Cheesy Chimichanga Kit with Queso Sauce, Easy Meal Prep, 4 Ct, 8.28 oz
Brand: Old El Paso

Product Description

Creating delicious chimichangas is as easy as stuff, roll, crisp, and queso! Our Old El Paso Cheesy Chimichanga Kit helps you turn weeknight meals at home into a flavorful feast. The kit includes four soft tortillas, chimichanga seasoning, and queso sauce to elevate your home-cooked meal in minutes. Simply follow the steps to combine shredded rotisserie chicken with seasoning, add cheese, roll into flour tortillas, and bake in an oven or air fryer until crisp. After baking, drizzle with the zesty queso and add your favorite toppings. Offer these chimichangas as comfort food during family gatherings, turn leftover chicken into something special, or serve them as a game day go-to. This kit makes four chimichangas, perfect for a quick and tasty meal that everyone will love. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Tex Mex-inspired flavors. We believe that any night can be a taco night, and we're here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains one 8.28 oz shelf-stable Old El Paso Cheesy Chimichanga Kit, 4 Ct, with seasoning and queso sauce.

Allergens / Disclaimer

Contains Contains milk and wheat ingredients.

Benefits / Consumer Statements

0g Trans Fat

Ingredients

Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Queso Sauce: Water, Whey, Cheddar Cheese (milk, cultures, salt, enzymes), Corn Syrup Solids, Maltodextrin, Peppers (jalapeno, red bell, green bell), Sodium Phosphate, Natural Flavor, Salt. Contains 2% or less of: Buttermilk*, Sodium Alginate, Cultured Nonfat Milk, Chili*, Color (paprika and annatto extract), Lactic Acid, Mono and Diglycerides, Cumin, Tomato*, Garlic*, Xanthan Gum, Sorbic Acid (preservative), Onion*, Disodium Inosinate, Disodium Guanylate. *DRIED Chimichanga Seasoning: Sugar, Salt, Tomato*, Corn Starch, Garlic*, Onion*, Spice. Contains 2% or less of: Chipotle Pepper*, Vegetable Oil (canola and/or high oleic soybean oil), Chili Pepper, Silicon Dioxide (anticaking agent), Color (annatto extract), Vinegar*. *DRIED

Contains Contains milk and wheat ingredients.

Prep Instructions

STUFF, ROLL, CRISP & QUESO

For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Make 4 Chimichangas!

You Will Need:

2 Cups Shredded Rotisserie Chicken

2/3 Cup Water

1/2 Cup Shredded Mexican-Style Cheese

2 Tablespoons Vegetable Oil

Top with Your Favorite Toppings

1. Heat oven to 425°F. Add chicken, Seasoning Mix and water into 10-inch skillet. Cook over medium heat 5 to 6 minutes, or until sauce thickens, stirring frequently. Remove from heat.

2. Remove tortillas from bag. To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 to 12 minutes until warm).

3. STUFF ½ cup chicken mixture in center of tortilla, sprinkle with 2 tablespoons cheese. ROLL sides of tortilla in, fold bottom up over filling. Fold top over sides.

4. Brush with vegetable oil, place seam-side down on cookie sheet.

5. Bake 8 to 10 minutes or until browned and CRISP. Drizzle with QUESO and top with your favorite toppings.

FOR AIR FRYER, set to 350°F. Cook 4 to 5 minutes. Flip, cook an additional 2 to 3 minutes.

Store leftover tortillas in a resealable food bag or container

Nutrition Facts

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