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Old El Paso Mexican Pizza Kit with Queso Sauce, Easy Meal Prep, 12 Ct, 10.66 oz

Product Description

Creating delicious Mexican pizzas is as easy as season, stack, top, and bake! Our convenient Old El Paso Mexican Pizza Kit helps you turn weeknight meals at home into a flavorful feast. Each kit includes 12 tostadas, seasoning, taco sauce, and queso sauce. Simply follow the steps to cook and season ground beef, layer the beef and queso on the tostadas, top with shredded cheese, and bake. Add fresh toppings and you'll have a deliciously saucy, crunchy meal in minutes. Stack up and serve these Mexican pizzas as a fun spin on family dinners or as tasty party food. This kit makes six Mexican pizzas, perfect for dialing up your mealtime with a twist that'll have everyone asking for more! For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Tex Mex-inspired flavors. We believe that any night can be a taco night, and we're here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains one 10.66 oz shelf-stable Old El Paso Mexican Pizza Kit, 12 Ct, with seasoning, taco sauce, queso sauce, and tortillas.

Allergens / Disclaimer

Contains Contains milk ingredients

Benefits / Consumer Statements

  • 0g Trans Fat

Ingredients

Tostadas: Limed Corn Flour, Palm Oil, Salt. Taco Sauce: Water, Tomato Paste. Contains 2% or less of: Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Chili Pepper, Sea Salt (potassium magnesium chloride, salt), Spice, Citric Acid, Garlic Powder, Onion Powder. Queso Sauce: Water, Whey, Cheddar Cheese (milk, cultures, salt, enzymes), Corn Syrup Solids, Maltodextrin, Peppers (jalapeno, red bell, green bell), Sodium Phosphate, Natural Flavor, Salt. Contains 2% or less of: Buttermilk*, Sodium Alginate, Cultured Nonfat Milk, Chili*, Color (paprika and annatto extract), Lactic Acid, Mono and Diglycerides, Cumin, Tomato*, Garlic*, Xanthan Gum, Sorbic Acid (preservative), Onion*, Disodium Inosinate, Disodium Guanylate. *DRIED Seasoning: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola and/or high oleic soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor.
Contains Contains milk ingredients

Prep Instructions

SEASON, STACK, TOP & BAKE!

For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Make 6 Mexican Pizzas!

You Will Need:

1 Lb Ground Beef

3/4 Cup Water

1 Cup Shredded Mexican-Style Cheese

Top With Favorite Toppings

1. Heat oven to 425°F. Cook beef in 10-inch skillet over medium-high heat, breaking up and stirring. Cook until browned and reaches 160°F; drain.

2. SEASON: Stir in water and Seasoning Mix; heat to boiling.

3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

4. Place 6 tostadas on cookie sheet. Divide queso evenly onto tostadas, spread evenly. Top each tostada with ¼ cup beef mixture.

5. STACK with another tostada. Divide taco sauce onto tostadas, spread evenly. TOP with shredded cheese.

6. BAKE uncovered 10 to 12 minutes or until cheese is melted. Top with favorite toppings.

Nutrition Facts

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

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