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Old El Paso Stacked Queso Crunch Taco Kit, 6 Ct, 13.25 oz

Product Description

Old El Paso is bringing together the classic crunch of bold nacho taco shells and the zesty taste of queso sauce with the fan-favorite soft flour tortilla into one amazing stacked experience. Old El Paso Stacked Queso Crunch Kit tacos are soft on the outside and crunchy on the inside, with a layer of delicious queso in the middle. This kit comes with 6 crunchy, cheesy Nacho Bold Flavor Stand 'n Stuff Shells, 6 tortillas, 1 queso packet, and seasoning mix - just add meat and your favorite toppings. Follow the 5 easy steps on the box to cook ground beef, mix in the seasoning, heat the shells, and build your stacked bold tacos with the cheese sauce. Add fillings and toppings like beans, sour cream, guacamole, and more for a cheesy, stacked taco creation your whole family will love. For more than 80 years, Old El Paso has been bringing families and communities together to celebrate old and new traditions around delicious, Mexican inspired flavors. We believe that any night can be a taco night, and we're here to help make it a little easier and a lot more delicious. Our variety of crispy hard taco shells, tasty soft tortillas, flavorful seasonings, and much more help make taco night fun. Contains Shelf-Stable Old El Paso Stacked Queso Crunch Taco Kit, 6 Ct, 13.25 oz.

Allergens / Disclaimer

Contains Contains milk and wheat ingredients.

Benefits / Consumer Statements

  • 0g Trans Fat

Ingrédients

Tortillas: Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Water, Palm Oil, Glycerin. Contains 2% or less of: Baking Powder (sodium aluminum phosphate, baking soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (soybean, palm, and/or cottonseed oil), Dough Conditioner (salt, wheat starch, enzymes). Cheese Sauce: Water, Vegetable Oil (canola and/or soybean oil), Whey, Cheddar Cheese (milk, cultures, salt, enzymes), Corn Syrup Solids, Maltodextrin, Peppers (jalapeno, red bell, green bell), Sodium Phosphate, Salt. Contains 2% or less of: Buttermilk*, Natural Flavor, Sodium Alginate, Chili*, Color (annatto and paprika extract), Lactic Acid, Mono and Diglycerides, Cream, Cumin, Tomato*, Garlic*, Xanthan Gum, Sorbic Acid, Onion*, Disodium Inosinate, Disodium Guanylate. *DRIED Taco Shells: Limed Corn Flour, Palm Oil. Contains 2% or less of: Salt, Whey, Monosodium Glutamate, Buttermilk*, Garlic*, Tomato*, Spices, Onion*, Citric Acid, Natural and Artificial Flavor, Color (red 40 lake, yellow 6 lake, yellow 6), Paprika Extract, Cheddar Cheese (milk, salt cultures, enzymes), Disodium Inosinate, Disodium Guanylate, Blue Cheese (milk, salt, cultures, enzymes). *DRIED Seasoning: Corn Starch, Chili Pepper, Maltodextrin, Salt, Spice, Onion Powder. Contains 2% or less of: Vegetable Oil (canola and/or high oleic soybean oil), Silicon Dioxide (anticaking agent), Natural Flavor.
Contains Contains milk and wheat ingredients.

Nutrition Facts

Serving Size: 1 tortilla
Amount Per Serving As Packaged
Calories 220
% Daily Value *
Total Fat 11g 13%
Saturated 3.5g 18%
Trans Fat 0g
Cholesterol <5mg 1%
Sodium 760mg 33%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 2g
Incl. Added Sugars <1g 2%
Protein 3g
Vitamin D 0mcg0%
Calcium 70mg6%
Iron 1.4mg8%
Potassium 120mg2%
*Based on a 2,000 calorie diet.


Prep Instructions

You Will Need: 1 Lb Ground Beef and 3/4 Cup Water

1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.

2. Unwrap taco shells. To heat in OVEN, place shells on cookie sheet and pull apart slightly. Bake at 325°F for 3 to 4 minutes until crisp. (To heat in MICROWAVE, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on High 20 to 30 seconds until warm.)

Note: Unheated shells will be chewy.

3. Remove tortillas from bag. To heat in MICROWAVE, place stack of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on High 30 to 45 seconds until warm. (To heat in OVEN, wrap tortillas in foil; place on cookie sheet. Bake at 325°F for 10 minutes until warm.)

4. Spread about 1 teaspoons cheese sauce on tortilla, leaving 1/4 inch of space from edge of tortilla. Set shell in middle of tortilla. Fold tortilla up to match sides of shell.

5. Spoon beef filling into taco shells. Top with desired toppings and Taco Sauce

From time to time, reformulations of products may alter nutrient value, ingredients and/or allergens. Maintaining on-line information accuracy at all times can be difficult. In the event of a conflict between the data that is shown on this site and that which is on the package, the data on the package should be the primary resource for accurate and up to date data for the product in the package.

Ratings and Reviews

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