Beef Enchilada Mini Taco Bowls

Love enchiladas but don’t like all the rolling and stuffing? Try these easy green chile beef enchilada-filled mini bowls -- all the flavor in a pick-up version!
Prep 35 Minutes
Total 45 Minutes
Servings 10

Ingredient List

  • 1 tablespoon butter, melted
  • 10 taco bowls from 1 package (5.1 oz) Old El Paso™ Flour Soft Tortilla Mini Bowls (12 Count)
  • 1/2 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1 can (10 oz) Old El Paso™ enchilada sauce
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 3/4 cup shredded Cheddar cheese (3 oz)
  • 3 tablespoons sliced green onions
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Recipe Continues Below

Preparation

  1. Heat oven to 375°F. Brush melted butter on all sides of boats; place in 3-quart baking dish. Bake 5 to 8 minutes or until brown and firm to the touch. Boats will crisp slightly as they cool.
  2. Meanwhile, in 10-inch nonstick skillet, cook beef, onion and garlic over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Reserve 1/3 cup of the enchilada sauce. Stir remaining enchilada sauce and green chiles into beef mixture; return to heat. Simmer mixture, uncovered, over medium heat 10 to 12 minutes or until thickened.
  3. Spoon filling into boats; top with shredded cheese, and drizzle with remaining enchilada sauce. Bake 4 to 5 minutes or until cheese is melted. Top with green onions.

Expert Tips

  • Got a crowd to feed? This recipe is easily doubled to fill the full Party Pack of boats. Use a 12-inch nonstick skillet, 2 baking dishes and double everything.
  • Want more spice? Try medium or hot enchilada sauce.

Nutrition

  • 1 Serving Calories 140 (Calories from Fat 70);  Total Fat 8g (Saturated Fat 4g ,Trans Fat 0g);  Cholesterol 25mg;  Sodium 330mg;  Potassium 70mg;  Total Carbohydrate 9g (Dietary Fiber 0g ,Sugars 0g);  Protein 7g
  • % Daily Value: Vitamin A 6%;  Vitamin C 4%;  Calcium 8%;  Iron 4%
  • Exchanges: 1/2 Other Carbohydrate;  1 Lean Meat;  1 Fat
  • Carbohydrate Choice: 1/2
*Percent Daily Values are based on a 2,000 calorie diet

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