Beef Tortilla Casserole

Beef Tortilla Casserole

An enchilada dinner kit creates a hearty beef casserole that's in the oven in just 20 minutes. By Betty Crocker Kitchens
Prep 20 Minutes
Total 50 Minutes
Servings 6

Ingredient List

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup chopped onion
  • 1 box (14.2 oz) Old El Paso™ enchilada dinner kit
  • 1/2 cup water
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 cup sour cream
  • 1 cup shredded Cheddar cheese (4 oz)
Recipe Continues Below


  1. Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
  2. In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
  3. Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.

Expert Tips

  • Serve a tossed salad wtih fruity chunks of pineapple, mango or oranges.


Calories410(Calories from Fat230),Total Fat25g(Saturated Fat13g,Trans Fat1 1/2g),Cholesterol90mgSodium1000mgTotal Carbohydrate24g(Dietary Fiber2g Sugars5g),Protein22g;% Daily Value*:Vitamin A20%;Vitamin C4%;Calcium20%;Iron15%; Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

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