Beef Tortilla Casserole

An enchilada dinner kit creates a hearty beef casserole that's in the oven in just 20 minutes. By Betty Crocker Kitchens
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20 Minutes Prep
50 Minutes Total
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6 Servings


Ingredient List
  • Small check mark in a circle icon 1 lb lean (at least 80%) ground beef
  • Small check mark in a circle icon 1/2 cup chopped onion
  • Small check mark in a circle icon 1 box (14.2 oz) Old El Paso™ enchilada dinner kit
  • Small check mark in a circle icon 1/2 cup water
  • Small check mark in a circle icon 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • Small check mark in a circle icon 1 cup sour cream
  • Small check mark in a circle icon 1 cup shredded Cheddar cheese (4 oz)
Preparation
  1. Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
  2. In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
  3. Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.
Expert Tips
  • Serve a tossed salad wtih fruity chunks of pineapple, mango or oranges.
Nutrition
Calories410(Calories from Fat230),Total Fat25g(Saturated Fat13g,Trans Fat1 1/2g),Cholesterol90mgSodium1000mgTotal Carbohydrate24g(Dietary Fiber2g Sugars5g),Protein22g;% Daily Value*:Vitamin A20%;Vitamin C4%;Calcium20%;Iron15%; Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices:1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.