- 1 package (8 oz) cream cheese, softened
- 2 cups chopped cooked chicken
- 1 1/2 cups shredded Colby-Monterey Jack cheese blend (6 oz)
- 3/4 cup ranch dressing
- 2 cans (4.5 oz each) Old El Paso™ chopped green chiles
- 2 teaspoons hot sauce
- 1/2 teaspoon garlic salt
- 2 green onions, chopped (2 tablespoons)
- Tortilla chips, as desired
Step 1 Heat oven to 350°F. Spray 2-quart baking dish with cooking spray.
Step 2 In medium bowl, thoroughly mix softened cream cheese, chicken, 1 cup of the cheese, the ranch dressing, green chiles, hot sauce, garlic salt and green onions. Spoon into baking dish.
Step 3 Bake 20 to 23 minutes or until heated through. Sprinkle with remaining 1/2 cup cheese. Bake about 3 minutes or until cheese is melted. Serve immediately with tortilla chips.
NutritionCalories170(Calories from Fat130),Total Fat14g(Saturated Fat6g,Trans Fat0g),Cholesterol45mgSodium320mgTotal Carbohydrate3g(Dietary Fiber0g Sugars2g),Protein8g;% Daily Value*:Vitamin A8%;Vitamin C4%;Calcium10%;Iron2%; Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat; Carbohydrate Choices:0
*Percent Daily Values are based on a 2,000 calorie diet.
Expert TipsBe sure cream cheese is well softened for easier mixing. If cream cheese is cold, microwave it 30 to 40 seconds in a glass bowl.
Garnish with additional green onion, and serve with extra hot sauce on the side.