Chipotle Chicken Tostadas

Name: Chipotle Chicken Tostadas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 lbs boneless skinless chicken breasts, cut into cubes; 1 tablespoon chipotle chili powder; 1 teaspoon salt; 1 teaspoon pepper; 1 tablespoon olive oil; 3 hass avocados; 1 package Old El Paso™ tostada shells; 1 (15 oz) can Old El Paso™ refried beans; 1 cup shredded cheddar cheese; 3 cups shredded lettuce; 2 cups chopped tomato; 1/2 cup chopped fresh cilantro; 1/2 cup chopped fresh green onions; 2 limes, cut in wedges, plus 1 whole lime

Blogger Angie McGowan of eclectic Recipes shares Chipotle Chicken Tostadas recipe.

10 Minutes Prep
30 Minutes Total

4 Servings

Ingredient List

1 1/2 lbs boneless skinless chicken breasts, cut into cubes
1 tablespoon chipotle chili powder
1 teaspoon salt
1 teaspoon pepper
1 tablespoon olive oil
3 hass avocados
1 package Old El Paso™ tostada shells
1 (15 oz) can Old El Paso™ refried beans
1 cup shredded cheddar cheese
3 cups shredded lettuce
2 cups chopped tomato
1/2 cup chopped fresh cilantro
1/2 cup chopped fresh green onions
2 limes, cut in wedges, plus 1 whole lime

Preparation

Heat skillet over medium heat. Add cubed chicken, chipotle chili powder, salt and pepper to a large bowl. Toss well to coat. Drizzle skillet with olive oil and add chicken. Cook for 10 – 12 minutes, or until chicken is cooked through and no longer pink.
Halve avocados and remove pit. Scoop out flesh and mash with a fork in a small bowl to make guacamole. Add the juice from one of the limes and mix well.
Heat re-fried beans until hot in a small saucepan. Spread beans on tostadas in a thin layer. Top with cubed cooked chicken and shredded cheese. Then top with lettuce, tomato, guacamole, fresh cilantro and green onions. Garnish with lime wedges and serve.